Product details
SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
• Thick liquid glucose syrup• Use to prevent crystallisation of sugar in hard and gummy sweets
• Can also be used to keep pastry, truffles and icing soft
Customer reviews and questions
Customer Reviews
- Reviews
- Questions
Filter Reviews:
10/06/2024
OV
United Kingdom
Perfect
Good quality