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Spiced ginger chocolate truffles

Spiced ginger chocolate truffles

Sweet meets spice in these delicious ginger chocolate truffles.

Ginger ganache ingredients

  • Belcolade origins Papua New Guinea organic cacao-trace milk chocolate 39% : 435g
  • Belcolade ebony cocoa mass : 135g
  • Cream 35% : 328g
  • Sosa inverted sugar : 51g
  • Sosa sorbitol : 24g
  • Butter : 46g
  • Fresh ginger : 16g
  • Five-spice mix : 2.5g
  • Lemon zest : 2g

Ginger ganache method

  • Bring the cream and sorbitol crystals to a boil.
  • Add the fresh ginger, five-spice mix, and lemon zest.
  • Pour over the milk chocolate and the ebony chocolate, and inverted sugar.
  • Mix with a spatula to obtain a smooth ganache between 35 - 38°C.
  • Use an immersion blender to create a perfect emulsion.
  • Add the cold butter and mix again with an immersion blender.
  • Use the ganache immediately at a temperature of 33°C.
  • Pour the ganache into a 12mm frame and leave it to crystallise overnight in a fridge at 16°C with a relative humidity level below 60%.

Ginger ganache enrobing ingredients

  • Belcolade cacao-trace milk chocolate 34% : As desired

Ginger ganache enrobing method

  • Heat the chocolate to 45°C and temper.
  • Cut the ganache with a guitar into the desired shape and enrobe with the tempered milk chocolate.

Assemble and serve

  1. The deep chocolate and warm ginger notes pair brilliantly with the rich intensity of a smooth espresso. Alternatively, serve with a spiced chai latte for a comforting and aromatic treat.
Spiced ginger chocolate truffles

Products from the recipe

Chocolate buttons

Belcolade Origins Papua-New Guinea cacao-trace milk chocolate buttons (39%) - 5kg

Regular price £77.62
Sale price £77.62 Regular price £77.62

Chocolate buttons

Belcolade Origins Papua-New Guinea cacao-trace milk chocolate buttons (39%) - 15kg

Regular price £254.45
Sale price £254.45 Regular price £254.45

Chocolate buttons

Belcolade ebony cocoa mass (96%) buttons - 12kg

Regular price £218.23
Sale price £218.23 Regular price £218.23

Sugar syrup

Sosa invert sugar - 1.4kg

Regular price £7.36
Sale price £7.36 Regular price £7.36

Sosa granulated sorbitol - 750g

Regular price £8.85
Sale price £8.85 Regular price £8.85
Belcolade cacao trace milk chocolate (34%) buttons - 1kg - 5kg and 15kg

Chocolate buttons

Belcolade cacao trace milk chocolate (34%) buttons - 1kg - 5kg and 15kg

Regular price From £12.47
Sale price From £12.47 Regular price £12.47