A distinctive premium milk chocolate crafted for chocolatiers, pastry chefs, and artisan bakers who value both flavour and functionality. With its smooth, creamy texture and well-balanced sweetness, it’s a versatile choice for bonbons, ganache, mousses, and moulded creations -offering reliable performance and easy tempering in any professional kitchen.

· Single-origin chocolate
· Cocoa mass sourced from Papua New Guinea
· Cacao-Trace sustainability program
· Round button format
· Notes of sweet vanilla, roasted hazelnut hints of red berries.

Pure and natural fruity tastes from Papua New Guinea
High in the mountains along the Sepik River, Papua New Guinea’s cocoa thrives in rich Pacific soil, offering a naturally fruity and pure flavour.
To preserve this unique profile, Belcolade introduced a pioneering, smoke-free Cacao-Trace drying method - unlike traditional wood-fire drying that overwhelms the cocoa's natural notes.
This exclusive process, developed with local partners, makes it possible to reveal the true taste of Papua New Guinea’s exceptional mountain-grown cocoa.

More on Cacao-Trace → More on Belcolade Origins →