Turning the traditional apple crumble on it's head! This delicious vegan friendly dessert provides crunch and flavour in every bite.
100g caster sugar
100g plain flour
Melt the Glicemul and Hazelnut Pure Paste and heat to 60°C.
Once the Glicemul is dissolved add the water and emulsify.
Add all the solids and mix it until a homogeneous texture is achieved.
Lay the mixture irregularly on parchment paper and bake it at 160°C for 10 minutes.
4 large cooking apples
100g white sugar (can add more sugar if you desire)
Splash of water
Cook the apples, sugar and water together in a large pan until the apples have softened and started to breakdown.
Spoon as much filling as desired into the vegan friendly pastry cases and pile on your hazelnut crumble and enjoy.