Vegan apple and hazelnut crumble
Vegan apple and hazelnut crumble
Turning the traditional apple crumble on it's head! This delicious vegan friendly dessert provides crunch and flavour in every bite.
Prep Time
20
Cook Time
30
Hazelnut crumble ingredients
- Sosa Hazelnut Pure Paste : 100g
- Sosa Glicemul : 6g
- water : 20g
- Salt :
- caster sugar : 100g
- plain flour : 100g
Hazelnut crumble method
- Melt the Glicemul and Hazelnut Pure Paste and heat to 60°C.
- Once the Glicemul is dissolved add the water and emulsify.
- Add all the solids and mix it until a homogeneous texture is achieved.
- Lay the mixture irregularly on parchment paper and bake it at 160°C for 10 minutes.
Apple filling ingredients
- cooking apples : 4 large
- white sugar (can add more sugar if you desire) : 100g
- water : Splash
Apple filling method
- Cook the apples, sugar and water together in a large pan until the apples have softened and started to breakdown.
- Spoon as much filling as desired into the vegan friendly pastry cases and pile on your hazelnut crumble and enjoy.
Products from the recipe
Sosa roasted hazelnut paste - 1kg
Regular price
£39.71
Sale price
£39.71
Regular price
£39.71
