Sosa fibres
Fibres are key to improving texture, stablisation and flavour in food creations and provide professionals and artisans with the creative freedom and tools to execute innovative new ideas. From enhancing mouthfeel to substituting gluten, fibres play a crucial role in modern pastry, chocolate and gelato-making.
The function of fibres
Thicken:
Adds body, viscosity and density to a liquid without added flavour, colour or the need to heat to activate.
Binding:
Allows two ingredients to bind better, while improving texture and consistency.
Emulsify:
Essential for creating a homogenous blend of fats and water.
Elasticity:
Allows a shape to recover when pressure is released, while also aiding stretch ability and volume.
Stabilise:
Preserves the appearance and texture for a prolonged period of time, aiding mouthfeel and shelf-life.
Download the fibres manual
The essential guide to understanding fibres: why they're important, function and performance, types and their uses, plus ingredient recommendations and recipes to inspire! Download it here!
Most-trusted fibre products
Flaxfibre
100% plant-based thickener, stabiliser and emulsifier
Natur Emul
Natural emulsifier and stabiliser made from citrus fibre and xanthan gum
Inulin hot
Substitute for fat in hot applications, that provide dietary fibre with prebiotic activity
Inulin cold
Substitute for fat in cold applications, that provide dietary fibre with prebiotic activity
Recipe inspiration
Easter nest
A hazelnut sponge encased in lemon and coffee ganache and complete with lemon gel and chocolate eggs.
See recipe
Lemon meringue canapes
Egg-free lemon curd is topped with a lemon Italian meringue and served in pastry canape shells.
Nuts for you
Pecan mousse with a dark chocolate and whisky ganache, in a chocolate eclair cup.
Dom Pacello tart
Dom Pacello and orange mousse with an almond and cranberry praline, in a vegan pastry case.
Sosa began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
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