Moisturising, stabilising and emulsifying fat substitute
Moisturising, stabilising and emulsifying fat substitute

Sosa | Natur Emul | Moisturising, stabilising and emulsifying fat substitute | 500g

£25.86
SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.

• Natural emulsifier and stabiliser made from citrus fibre and xanthan gum
• Partially soluble in fat and highly soluble in liquid
• Use in mousses, mayonnaise, cakes and batters
• Freeze-thaw stable
See Specification

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