SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
• Natural emulsifier and stabiliser made from citrus fibre and xanthan gum
• Partially soluble in fat and highly soluble in liquid
• Use in mousses, mayonnaise, cakes and batters
• Freeze-thaw stable