SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
• 100% plant based thickener, stabiliser or emulsifier
• Made from brown and golden flax seeds
• Improves mouthfeel and freezing processes
• Can be used in sauces, coulis, ice cream & sorbets, mousses and meringues
• Screw top tub for easy storage and to keep fresh between uses