Barry Callebaut might sound like someone you'd meet down the pub, but is actually the world's largest chocolate manufacturer. As a chocolate powerhouse with over 100 years' experience, Barry Callebaut delivers quality and consistency every time.
• Belgian white chocolate (29.5%) buttons
• Made to Callebaut's recipe number W2 giving a milky, creamy taste with caramel and vanilla notes in perfect balance
• Easy-to-melt format makes perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts