Sweet apples, earthy walnuts and a luscious green fig ripple with real fig pieces - this beautifully balanced recipe has it all. For those who crave a little indulgence with delicious flavour and subtle sweetness, this one is for you.
White base
Ingredients671g whole milk (3.5% fat) 104g double cream (48% fat) 137g Sucranna granulated sugar 14g dextrose 33g Glucodry 385 spray dried glucose 5g Rubicone neutro 5 AU base, stabiliser Total 1000g white base | MethodPasteurise in the usual way, using the low pasteurising program setting. |
Assembly
Ingredients5000g white base 500g Irca Joypaste walnut paste Irca Joyfruit green fig variegato, as desired | MethodBlend the apple and walnut paste into the white base. On extraction, ripple in the Joyfruit green fig variegato. Top with chopped walnuts and fresh fig pieces. |
