Belcolade Recipes
Chocolate and spiced hazelnut tart
60 10 12 60 This gorgeous chocolate tart is made using the milk-alike chocolate from Belcolade so suitable for vegans and vegetarians. Crunchy praline Ingredients 250g Sosa hazelnut praline 50g roasted chopped hazelnuts 100g Belcolade vegan... more
Nuts for chocolate and whisky
45 30 6 What is not to love about this truly scrumptious dessert. Comprising of ingredients from some of our fantastic brands, its one not to be missed! Hot chocolate foam Ingredients 400g whole milk 100g double cream 150g Republica del Cacao Ecuador... more
Dark and chai
60 30-40 4 All the warm and cosy flavours for you to indulge in. Chocolate and Chai with a spicy crunchy biscotti. Chai pannacotta Ingredients 300g double cream100g whole milk2 chai tea bags50g caster sugar1g Sosa pro pannacotta Method Heat... more
Petit cocoa raspberry cheesecake gateaux
20 15-20 6-8 15 Fresh, rich cocoa raspberry cheesecake gateaux. Carbon black biscuit Ingredients 159g egg whites 150g granulated sugar 113g egg yolks 27g granulated sugar 51g deZaan carbon black cocoa powder Method Preheat oven to... more
Chocolate Earl Grey creme brulee
Try a chocolate twist on the traditional creme brulee. The pairing of the dark chocolate works wonderfully with the Earl Grey tea and the coconut tuile is a fantastic accompaniment. Creme brulee Ingredients 450ml whipping cream 450ml fresh milk... more
Jubilee chocolates that are fit for a Queen
With the nation in a Platinum Jubilee frenzy, what better way to celebrate 70 years on the throne than with these handmade, regal-themed chocolates? Our friends at Belcolade have gone back in time to revisit some of the chocolate innovations which shaped... more
Vegan crowns
60 15 720 Ensure all bases are covered over the Jubilee by serving up these mouth-watering vegan crowns made using the vegan milk-a-like chocolate from Belcolade. Brush with the Sosa gold colouring powder to give them a golden finish. Shell... more
The Royal rose
60 720 These royal rose chocolates are certainly fit for a Queen! In this recipe we have used Belcolade's reduced sugar 55% dark chocolate and cleverly used the Dilmah Elixir to fill them with a luxuriously rich rose and vanilla ganache. Shell... more
Belcolade Easter egg submarine demo
Join Michel Eyckerman of Puratos Belcolade, as he shares how to make a submarine Easter egg in this amazing demo, exclusively for Henley Bridge. Components: 1 Easter egg 15cm 1 window disc 3cm 1 window disc 4cm 1 tube 2.5cm 1 eye 2.5cm 3 screws... more
Belcolade funny Easter bunny demo
Join Michel Eyckerman of Puratos Belcolade, as he shares how to make a funny easter bunny and other characters in this wacky demo, exclusively for Henley Bridge.
Belcolade plant based chocolate pine fruit demo
Join Michel Eyckerman of Puratos Belcolade, as he shares how to make delicious plant based chocolate pine fruit in this amazing demo. Ingredients: 195g pine seeds 105g sugar 700g PatisFrance praline Amandes 50% 270g Belcolade Cacao Trace vegan milk... more
Belcolade Cryst-o-fil demo
Join Michel Eyckerman of Puratos Belcolade, as he shares how to use Belcolade Cryst-o-fil as an improver for a ganache, exclusively for Henley Bridge.