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Chocolate Recipes

Vanilla cloud

Vanilla cloud

September 22nd, 2023 Chocolate Recipes | Recipes | Sweet | Prova Gourmet Recipes

12 Celebrate the exquisite Prova Gourmet vanilla pods in this decadent bite-size dessert. Milky Tonga bean cream contrasts with a chocolate, hazelnut crunchy biscuit base, topped with Papua New Guinea vanilla cream. The sophisticated treat showcases... more

Rum and raisin Christmas tree bar

Rum and raisin Christmas tree bar

September 20th, 2023 Chocolate Recipes | Occasion | Sweet

30 5 CasaLuker's choco oat m!lk chocolate combined with Prova Gourmet's rum cocoa butter creates a symphony of flavours that will transport you to a cosy fireside gathering, where the magic of the season is in the air. But that's not all - this... more

Vegan crowns

Vegan crowns

May 11th, 2022 Belcolade Recipes | Chocolate Recipes | Irca | Occasion | Recipes | Sosa Recipes

60 15 720 Ensure all bases are covered over the Jubilee by serving up these mouth-watering vegan crowns made using the vegan milk-a-like chocolate from Belcolade. Brush with the Sosa gold colouring powder to give them a golden finish. Shell... more

The Royal rose

The Royal rose

May 11th, 2022 Belcolade Recipes | Chocolate Recipes | Dilmah | Occasion | Recipes | Sosa Recipes

60 720 These royal rose chocolates are certainly fit for a Queen! In this recipe we have used Belcolade's reduced sugar 55% dark chocolate and cleverly used the Dilmah Elixir to fill them with a luxuriously rich rose and vanilla ganache. Shell... more

The Queen of diamonds

The Queen of diamonds

May 11th, 2022 Chocolate Recipes | Irca | Leonce Blanc Recipes | Occasion | Recipes | Republica del Cacao | Sosa Recipes

90 720 These delicious chocolates are filled with a delightful lemon flavoured gel and white mint ganache, which pairs beautifully with the dark chocolate from Republica del Cacao. To achieve the spectacularly shiny finish we have used the silver... more

Blackberry and tonka chocolate bar

Blackberry and tonka chocolate bar

April 26th, 2022 Chocolate Recipes | Leonce Blanc Recipes | Recipes | Republica del Cacao | Sosa Recipes | Sweet | Chocolatree Recipes

60 5 The beautiful combination of the blackberry puree and the tonka bean is complimented perfectly by the creaminess of the dark chocolate in these bars. Blackberry pate de fruit Ingredients  500g Leonce Blanc blackberry fruit puree 500g... more

Passion fruit dark chocolate bon bons

Passion fruit dark chocolate bon bons

April 26th, 2022 Chocolate Recipes | Leonce Blanc Recipes | Recipes | Republica del Cacao | Sosa Recipes | Sweet | Chocolatree Recipes

120The tanginess of the passion fruit in the ganache perfectly compliments the sweetness of the dark chocolate in these bon bons. Passion fruit caramelIngredients 250g Leonce Blanc passion fruit puree250g caster sugar25g Sosa glucose DE40210g... more

True dark hazelnut praline Easter egg

True dark hazelnut praline Easter egg

March 30th, 2022 Chocolate Recipes | deZaan Recipes | Occasion | Recipes

An extravagant hazelnut praline Easter egg made with deZaan's delicious True Dark cocoa powder. Ingredients 500g blanched hazelnuts                                100g... more

Easter eggnog nest

Easter eggnog nest

March 30th, 2022 Belcolade Recipes | Chocolate Recipes | Occasion | Recipes | Sweet

Eggnog is traditionally a festive seasonal drink, but this flavour gives a decadent element to desserts, cakes and patisserie and can be used all year round.  This Easter eggnog recipe will give your customers an unforgettable experience. Crispy... more

Crunchy milk chocolate bar

Crunchy milk chocolate bar

January 24th, 2022 Belcolade Recipes | Chocolate Recipes | Recipes | Sosa Recipes

These bars are so easy to make and can be decorated with any ingredient of your choice. In this recipe, we have used strawberry and buckwheat, which pairs beautifully with the milk chocolate. Ingredients 400g Belcolade Cacao Trace selection lait... more

Amber diamond

Amber diamond

January 24th, 2022 Belcolade Recipes | Chocolate Recipes | Norohy Recipes | Recipes

These diamond shaped Amber chocolates are filled with the delicious flavours of coffee and hazelnut. Moulding Ingredients 950g Belcolade Cacao Trace selection Amber chocolate 50g Belcolade premium prime pressed cocoa butter Method Melt the Belcolade... more

Amber pearl

Amber pearl

January 24th, 2022 Belcolade Recipes | Chocolate Recipes | Recipes

The sweetness of the amber chocolate and the refreshing flavour of the lemon work beautifully together.  Lemon scented shortcrust pastry Ingredients 470g flour   3 zest of lemons   200g icing sugar   250g butter  100g eggs ... more

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