Chocolate Recipes
True dark hazelnut praline Easter egg
An extravagant hazelnut praline Easter egg made with deZaan's delicious True Dark cocoa powder.... more
Easter eggnog nest
Eggnog is traditionally a festive seasonal drink, but this flavour gives a decadent element to desserts,... more
Crunchy milk chocolate bar
These bars are so easy to make and can be decorated with any ingredient of your choice. In this recipe,... more
Amber diamond
These diamond shaped Amber chocolates are filled with the delicious flavours of coffee and hazelnut.... more
Amber pearl
The sweetness of the amber chocolate and the refreshing flavour of the lemon work beautifully together.... more
Amber balsamic crystal
These delicious caramels are the perfect combination of sweet and acidic. The balsamic vinegar adds a... more
Winter plant based chocolate indulgence treat
Treat yourself to a bit of winter indulgence with these chocolate treats made using the new Belcolade... more
Plant based Solaris chocolate bonbon
Delicious vegan chocolate bonbons with a thin chocolate shell and a melt in the mouth praline filling. ... more
Plant based pine fruit chocolate praline
This vegan praline recipe made with roasted pine seeds, sugar and creamy plant-based milk chocolate is... more
Plant based cashew cumin praline bon bon
Coated in creamy vegan milk chocolate, the pairing of cashew nuts and cumin seeds give a crunch to these... more
Cranberry and almond snacking bars
60 120 The seasonal cranberry and almond flavours pair so well together and pairs beautifully with the... more
Vanilla and raspberry white chocolate bon bons
6030The raspberry and vanilla work so well together and perfectly compliments the sweetness of the white... more
Chai Latte chocolate snacking bars
45 15 The spicy flavour of the chai is complimented perfectly by the creaminess of the chocolate in... more
Strawberry and lime white chocolate bon bons
120 10 The tartness of the lime perfectly compliments the sweetness of the strawberry ganache and white... more
Malted milk chocolates
30 10 In this recipe we have used the caramelised milk chocolate from Republica de Cacao, it has... more
Blackberry crumble
120 20 300 The traditional French method of pate de fruit, is that the flavour of the fruit is... more
Orange, cinnamon & almond bon bon
These bon bons, courtesy of Chocolatier Dominic Hutchings, are definitely for those of us with a sweet... more
Do you wanna build a snowman?
120 40 1440 These cute snowmen are sure to be a real winner this Christmas. Deliciously filled... more