Chocolate Recipes
Easter eggnog nest
Eggnog is traditionally a festive seasonal drink, but this flavour gives a decadent element to desserts, cakes and patisserie and can be used all year round. This Easter eggnog recipe will give your customers an unforgettable experience. Crispy... more
Crunchy milk chocolate bar
These bars are so easy to make and can be decorated with any ingredient of your choice. In this recipe, we have used strawberry and buckwheat, which pairs beautifully with the milk chocolate. Ingredients 400g Belcolade Cacao Trace selection lait... more
Amber diamond
These diamond shaped Amber chocolates are filled with the delicious flavours of coffee and hazelnut. Moulding Ingredients 950g Belcolade Cacao Trace selection Amber chocolate 50g Belcolade premium prime pressed cocoa butter Method Melt the Belcolade... more
Amber pearl
The sweetness of the amber chocolate and the refreshing flavour of the lemon work beautifully together. Lemon scented shortcrust pastry Ingredients 470g flour 3 zest of lemons 200g icing sugar 250g butter 100g eggs ... more
Nutty dark chocolate bar
These bars are so easy to make and can be decorated with any ingredient of your choice. In this recipe we have used nuts and cacao nibs, which pairs beautifully with the dark chocolate. Ingredients 320g Belcolade Cacao Trace selection noir (dark)... more
Amber balsamic crystal
These delicious caramels are the perfect combination of sweet and acidic. The balsamic vinegar adds a pleasant tang that cuts through the richness of the caramel and balances it out beautifully. Moulding Ingredients Belcolade Cacao Trace selection Amber... more
Winter plant based chocolate indulgence treat
Treat yourself to a bit of winter indulgence with these chocolate treats made using the new Belcolade plant based vegan milk chocolate, which pairs beautifully with the flax seeds, yuzu and peach. Chocolate brownie Ingredients 45g flax seeds 125g... more
Plant based Solaris chocolate bonbon
Delicious vegan chocolate bonbons with a thin chocolate shell and a melt in the mouth praline filling. Moulding Ingredients Belcolade Cacao Trace vegan milk chocolate (46%) buttons Method Melt the Belcolade Cacao Trace vegan milk chocolate to 45°C... more
Plant based pine fruit chocolate praline
This vegan praline recipe made with roasted pine seeds, sugar and creamy plant-based milk chocolate is utterly delicious! Ingredients 195g pine seeds 105g sugar 700g PatisFrance praline Amandes 50% 270g Belcolade Cacao Trace vegan milk... more
Plant based cashew cumin praline bon bon
Coated in creamy vegan milk chocolate, the pairing of cashew nuts and cumin seeds give a crunch to these delicious praline bon bons. Ingredients 250g cashew nuts 150g sugar 3g cumin seeds 600g PatisFrance praline almond 300g... more
Cranberry and almond snacking bars
60 120 The seasonal cranberry and almond flavours pair so well together and pairs beautifully with the sweetness of the chocolate. Almond praline Ingredients 220g Sosa Home Gourmet pralicroc 80g Sosa Home Gourmet almond pure paste... more
Vanilla and raspberry white chocolate bon bons
60 30 The raspberry and vanilla work so well together and perfectly compliments the sweetness of the white chocolate in these bon bons. Raspberry jam (pate de fruit) Ingredients 500g Leonce Blanc raspberry fruit puree 1kg 500g caster... more