Irca
The fallen plant pot
90 45 8 Chocolate mousse Ingredients 250g milk 10g Sosa Instangel 280g Republica del cacao dark chocolate 70% 500g whipping cream Method Heat the milk and add the Instangel. Gradually combine the hot milk with the melted couverture, taking care to form... more
Bounty ice cream
Ice cream versions of the nation’s favourite chocolate bars always fly out of the door. From Snickers to Turkish Delight, we love a frozen representation of our favourite cocoa treat. With this in mind, our gelato supremos have whipped up a... more
Pecan pie
Our food choices are regularly influenced by those of our friends over the Pond. From hot dogs to burgers, S’mores to Mississippi Mud Pie, American food culture has a huge impact here in the UK. To help celebrate Thanksgiving - a national holiday... more
Crowning glory
The nation will be celebrating the coronation of His Majesty King Charles III at Westminster Abbey on May 6, so make sure your ice cream and gelato offerings are fit for a king. Street parties will be in full swing and demand for themed goods will be... more
Premium vanilla ice cream
Vanilla is the UK’s favourite flavour of ice cream, with 28% of people choosing it in a recent poll conducted by retailer TK Maxx. However, there are various ways of making vanilla ice cream depending on the quality or flavour you choose for the end... more
Christmas trifle
60 15 90 Our Development Chef, Samantha Rain, has created a truly stunning Christmas trifle with a difference. Its sure to be a showstopper on the Christmas table. Makes one large trifle Cranberry jelly Ingredients 1l cranberry juice 50g... more
Stollen? No, it's mine!
60 50 These delectable little bonbons are made with a fruit bread ganache, coated in orange marzipan and covered in delicious milk chocolate. Fruit bread ganache Ingredients 215g 35% cream 45g Sosa liquid glucose DE60 400g Republica del... more
Wild mushroom, lentil, oats and cabbage parcels
30 60 10 Serve these parcels with a spiced mashed potato and a vegetable puree of your choice, for example, butternut squash, carrot or swede. You can use green, brown or puy lentils if preferred. For the filling Ingredients 50g plant-based margarine... more
Vegan crowns
60 15 720 Ensure all bases are covered over the Jubilee by serving up these mouth-watering vegan crowns made using the vegan milk-a-like chocolate from Belcolade. Brush with the Sosa gold colouring powder to give them a golden finish. Shell... more
The Queen of diamonds
90 720 These delicious chocolates are filled with a delightful lemon flavoured gel and white mint ganache, which pairs beautifully with the dark chocolate from Republica del Cacao. To achieve the spectacularly shiny finish we have used the silver... more
Flying the flag for the Queen
The nation will be in full patriotic spirit at the beginning of next month as HRH Queen Elizabeth celebrates an unprecedented 70 years on the throne. Street parties will be taking place the length and breadth of the country and consumers will be... more
Sensational semifreddo
Semifreddo is a type of iced dessert – similar but different to its close cousin, ice cream. Its name means ‘semi-frozen’ in Italian and it has the texture of being half frozen. As there is air incorporated in the mousse mixture and whipped... more