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Irca

Christmas trifle

Christmas trifle

September 6th, 2022 Belcolade Recipes | Grandes Distilleries Peureux | Irca | Recipes | Sosa Recipes

60 15 90 Our Development Chef, Samantha Rain, has created a truly stunning Christmas trifle with a difference. Its sure to be a showstopper on the Christmas table. Makes one large trifle Cranberry jelly  Ingredients 1l cranberry juice  50g... more

Stollen? No, it's mine!

Stollen? No, it's mine!

September 6th, 2022 Irca | Recipes | Republica del Cacao | Sosa Recipes

60 50 These delectable little bonbons are made with a fruit bread ganache, coated in orange marzipan and covered in delicious milk chocolate. Fruit bread ganache  Ingredients 215g 35% cream  45g Sosa liquid glucose DE60 400g Republica del... more

Wild mushroom, lentil, oats and cabbage parcels

Wild mushroom, lentil, oats and cabbage parcels

September 6th, 2022 Essential Cuisine | Grandes Distilleries Peureux | Irca | Recipes | Vegan Recipes

30 60 10 Serve these parcels with a spiced mashed potato and a vegetable puree of your choice, for example, butternut squash, carrot or swede. You can use green, brown or puy lentils if preferred. For the filling Ingredients 50g plant-based margarine... more

Vegan crowns

Vegan crowns

May 11th, 2022 Belcolade Recipes | Chocolate Recipes | Irca | Occasion | Recipes | Sosa Recipes

60 15 720 Ensure all bases are covered over the Jubilee by serving up these mouth-watering vegan crowns made using the vegan milk-a-like chocolate from Belcolade. Brush with the Sosa gold colouring powder to give them a golden finish. Shell... more

The Queen of diamonds

The Queen of diamonds

May 11th, 2022 Chocolate Recipes | Irca | Leonce Blanc Recipes | Occasion | Recipes | Republica del Cacao | Sosa Recipes

90 720 These delicious chocolates are filled with a delightful lemon flavoured gel and white mint ganache, which pairs beautifully with the dark chocolate from Republica del Cacao. To achieve the spectacularly shiny finish we have used the silver... more

Flying the flag for the Queen

Flying the flag for the Queen

April 26th, 2022 Barbara Luijckx Recipes | Chocolatree Recipes | Dilmah | Dobla Recipes | Hillbo | Irca | Leonce Blanc Recipes | Rubicone Recipes | Sosa Recipes

The nation will be in full patriotic spirit at the beginning of next month as HRH Queen Elizabeth celebrates an unprecedented 70 years on the throne.  Street parties will be taking place the length and breadth of the country and consumers will be... more

Sensational semifreddo

Sensational semifreddo

March 9th, 2022 Gelato and ice cream Recipes | Irca | Rubicone Recipes | The Scoop

Semifreddo is a type of iced dessert – similar but different to its close cousin, ice cream. Its name means ‘semi-frozen’ in Italian and it has the texture of being half frozen. As there is air incorporated in the mousse mixture and whipped... more

Go potty for chocolate blooms

Go potty for chocolate blooms

March 9th, 2022 Barbara Luijckx Recipes | Dobla Recipes | Gelato and ice cream Recipes | Hillbo | Irca | Recipes | Republica del Cacao | Rubicone Recipes | Sosa Recipes | The Scoop

Spring is in the air and nothing heralds the start of the new season like flowers and Easter bunnies! A clever and super-cute serving suggestion for your spring gelato flavours are these gorgeous chocolate flower pots from the... more

Fruity little numbers

Fruity little numbers

March 9th, 2022 Gelato and ice cream Recipes | Irca | Leonce Blanc Recipes | Recipes | Rubicone Recipes | The Scoop

Fruit-based ice lollies are a popular, go-to treat in the hot weather – and Mexican paletas look set to be this summer’s hot new trend. These handcrafted gourmet pops marry demand for indulgent treats with the trend for healthier options... more

Patriot games

Patriot games

March 9th, 2022 Dobla Recipes | Gelato and ice cream Recipes | Irca | Occasion | Recipes | Sosa Recipes | The Scoop

As Queen Elizabeth II celebrates her Platinum Jubilee, it’s time to fly the flag for the royal family. A day to celebrate! Her Majesty The Queen officially became the first British Monarch to celebrate a Platinum Jubilee on February 6th. This... more

Spellbinding snitches and wizards

Spellbinding snitches and wizards

March 9th, 2022 Gelato and ice cream Recipes | Irca | Recipes | Rubicone Recipes | The Scoop

Harry Potter is the biggest-selling book series in history, having sold more than 500 million copies globally. As the world celebrates the 20th anniversary of the famous boy wizard, The Scoop’s talented gelato technicians have opened their Chamber... more

Make it a mono

Make it a mono

March 9th, 2022 Gelato and ice cream blogs | Irca | Jersey Dairy | Rubicone Recipes | The Scoop

Mono-portions, or mini desserts, are very much on trend and with good reason. Rising obesity rates and an increased focus on healthy eating has prompted chefs and consumers alike to re-evaluate portion sizes, particularly when it comes to calorie-intensive treats.... more

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