Irca
If Mums were flowers I’d pick you
120 30 12 Why not break tradition and surprise Mum with a stunning flower pot garden this Mother’s Day? This edible flower garden is a vibrant collection of colours and flavours that serves as a unique and delicious gift idea. Ingredients ... more
Mum’s Hamper
Crafted with care, every element of our Mother's Day Hamper is a testament of love. This stunning gift hamper is the ideal present to share with the special mother figure in your life. Mum Bars Ingredients 1kg Republica del Cacao Ecuador White... more
Don’t fudge with my heart
10 20 9 Take your Valentine's celebrations to the next level with this sophisticated twist on classic fudge. Infused with dried sour cherries and a touch of Massenez Kirsch leaving the taste buds wanting more. Cherry and Kirsch fudge ... more
Mandarin baked Alaska
90 Impress your guests with this incredible mandarin baked Alaska! Made using Leonce Blanc's mandarin fruit puree each bite of this dessert packs a flavour punch. The delicate balance of mandarin sorbet, Italian meringue and tangy cranberry gel blend... more
The fallen plant pot
90 45 8 Chocolate mousse Ingredients 250g milk 10g Sosa Instangel 280g Republica del cacao dark chocolate 70% 500g whipping cream Method Heat the milk and add the Instangel. Gradually combine the hot milk with the melted couverture, taking care to form... more
Bounty ice cream
Ice cream versions of the nation’s favourite chocolate bars always fly out of the door. From Snickers to Turkish Delight, we love a frozen representation of our favourite cocoa treat. With this in mind, our gelato supremos have whipped up a... more
Pecan pie
Our food choices are regularly influenced by those of our friends over the Pond. From hot dogs to burgers, S’mores to Mississippi Mud Pie, American food culture has a huge impact here in the UK. To help celebrate Thanksgiving - a national holiday... more
Crowning glory
The nation will be celebrating the coronation of His Majesty King Charles III at Westminster Abbey on May 6, so make sure your ice cream and gelato offerings are fit for a king. Street parties will be in full swing and demand for themed goods will be... more
Premium vanilla ice cream
Vanilla is the UK’s favourite flavour of ice cream, with 28% of people choosing it in a recent poll conducted by retailer TK Maxx. However, there are various ways of making vanilla ice cream depending on the quality or flavour you choose for the end... more
Christmas trifle
60 15 90 Our Development Chef, Samantha Rain, has created a truly stunning Christmas trifle with a difference. Its sure to be a showstopper on the Christmas table. Makes one large trifle Cranberry jelly Ingredients 1l cranberry juice 50g... more
Stollen? No, it's mine!
60 50 These delectable little bonbons are made with a fruit bread ganache, coated in orange marzipan and covered in delicious milk chocolate. Fruit bread ganache Ingredients 215g 35% cream 45g Sosa liquid glucose DE60 400g Republica del... more
Wild mushroom, lentil, oats and cabbage parcels
30 60 10 Serve these parcels with a spiced mashed potato and a vegetable puree of your choice, for example, butternut squash, carrot or swede. You can use green, brown or puy lentils if preferred. For the filling Ingredients 50g plant-based margarine... more