Blog
Championing culinary excellence
Henley Bridge is proud to support and nurture talent in the catering sector, and we love nothing more than seeing chefs creating fabulous dishes with our products. Last month, we sponsored the plated dessert competition at Salon Culinaire, which was... more
Essential Cuisine win "Company Award" at the 2023 CGOC AGM
The Craft Guild of Chefs Honours and Awards were announced at the Annual General Meeting (AGM) where over 100 guests enjoyed lunch at the Hilton Waldorf on Sunday 23rd April 2023. The event began with a drinks and canapés reception before guests... more
Big success for LittlePod
Our friends, LittlePod, are celebrating after being named amongst the first-ever winners of the King’s Award for Enterprise (Sustainable Development). Since the natural ingredients company’s launch in 2010, it has used its Campaign for... more
Rose Blush coconut and caramelised banana macaron
15 20 Rose Blush macaron Ingredients 300g Almond flour 58g deZaan Rose Blush cocoa powder 300g Billington's confectioners' sugar 130g Egg whites (fresh - quantity 1) 130g Egg whites (fresh - quantity 2) 300g Tate & Lyle granulated sugar Method Mix... more
White peach strawberry rose
40 20 White peach gel with strawberry Ingredients 50g Tate & Lyle granulated sugar 10g Sosa agar agar 1000g Leonce Blanc white peach purée 50g Lemon juice 500g Fresh strawberries Method Blend the sugar & agar-agar in a bowl and reserve.... more
Cocoa strawberry shiso pavlova
Rose blush meringue Ingredients 150g Tate & Lyle granulated sugar 30g deZaan Rose Blush cocoa powder 160g Egg whites 4g Cream of tartar Method Sift together the sugar and cocoa powder. Set aside. Whip the egg whites to a light fluffy texture.... more
Food fit for a King
Next month’s coronation is set to be a huge, nationwide celebration and you’ll undoubtedly be rolling out the red carpet with lots of regal treats. If you’re still looking for inspiration, Samantha Rain and our team of development... more
Coronation street food party
Celebrate in style by delighting customers with an unforgettable street food feast! Include savoury favourites such as Scotch eggs and pork pies, serve alongside showstopping desserts, magnificent jelly and timeless trifles for those who like a little tipple.... more
Strawberry and champagne trifle
A timeless trifle including strawberry and champagne for those who like a little tipple. Strawberry, champagne and lemonade jelly Ingredients Method 300g diced fresh strawberries 370g lemonade 4g Sosa agar agar 30g... more
Royal vanilla snacking bars
150 5 14 These organic, bite-sized vanilla chocolates are the perfect treat for those sweet-toothed customers this coronation weekend! Present with Dobla crown decorations to add a regal spin to these delightful snacking bars. Vanilla... more
Sticky toffee bon bons
90 10 2 12 These mouth-watering sticky toffee bon bons are the perfect sweet treat to add to your party plans ahead of the upcoming Coronation – and the best part is they’re vegan-friendly too! Treacle and date ganache ... more
Lime meringue pie
60 20 8 120 A sour and tangy twist on the traditional lemon meringue pie! Perfect for sharing at street parties or serving up on the coronation weekend. Lime curd Ingredients Method 250g Leonce Blanc lime fruit puree 65g caster sugar... more