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Rudolph's nose
A sweet, smokey caramel that mingles with the warmth of whiskey-infused ganache, all encased in a... more
Forêt noire
Transform the timeless classic forêt noire into a contemporary masterpiece with a burst of vibrant... more
Festive spiced rice pudding
30 60 4 Elevate this classic and comforting dessert with the exquisite allure of festive spice and... more
Twinkling delights Christmas lights
120 5 'Tis the season to infuse your delectable treats with the spirit of Christmas. Filled with... more
Whisky barrel
If you prefer a warming tipple as winter approaches, we've got some wonderful chocolate whisky barrels... more
Firestarter
90 With the winter nights slowly drawing in, now is the perfect time to start planning your bonfire... more
Spooky spider truffles
60 40 Dive into our cauldron of creativity and be inspired by these spectacular, spooky spider... more
Carbon black oozing fondant
30 15 12 What better way to celebrate this spine-tingling season than with a wickedly indulgent treat... more
Christmas turkey curry risotto
As the festive season approaches, why not break away from tradition with this mouth-watering Christmas... more
Roasted pumpkin, chestnut, cranberry and Gorgonzola risotto
Embrace the flavours of the season with this comforting risotto. Gallo's risotto rice creates the perfect... more
Helping to combat inflation
At this unprecedented time, when food production and delivery costs remain high, here's what we're... more
Peach spritzini
1 1 A fun and funky spritz, this cocktail tastes like summer in a glass. Ingredients 30ml Boiron... more
Pear Jalapera
2 1 This Mezcal based cocktail screams summer. The smokey notes of the Mezcal pair perfectly with the... more
Strawberry fresa de Jamaica
1 1 Assembly Ingredients 60ml Boiron strawberry puree 100ml hibiscus infusion 50ml ginger ale ... more
The fallen plant pot
90 45 8 Chocolate mousse Ingredients 250g milk 10g Sosa Instangel 280g Republica del cacao dark... more
Strawberry sensation
Created as part of the Salon Culinaire Plated Dessert competition the sumptuous strawberry sensation... more
Rose Blush coconut and caramelised banana macaron
15 20 Rose Blush macaron Ingredients 300g Almond flour 58g deZaan Rose Blush cocoa powder 300g... more
White peach strawberry rose
40 20 White peach gel with strawberry Ingredients 50g Tate & Lyle granulated sugar 10g Sosa agar... more