Blog
Spooky spider truffles
60 40 Dive into our cauldron of creativity and be inspired by these spectacular, spooky spider truffles. Quick and easy to make, these spine-tingling treats will delight grown-up ghouls and little monsters alike this Halloween. Liquorice ganache... more
Carbon black oozing fondant
30 15 12 What better way to celebrate this spine-tingling season than with a wickedly indulgent treat that oozes dark and delightful flavours. Use deZaan's carbon black cocoa powder to create this sinfully rich and hauntingly decadent chocolate dessert... more
Henley Bridge adds Riso Gallo to its growing product range
We're thrilled to unveil the latest addition to our stable of savoury products: Risso Gallo! The premium rice brand is known for their exceptional flavour and quality, and therefore rightly favoured by Michelin-starred chefs. Adding such a world-renowned... more
Henley Bridge welcome an exclusive new range from Prova Gourmet
Experts in extraction We are delighted to unveil an exclusive new range of vanilla and coffee ingredients from Prova Gourmet. The Prova Gourmet range will offer cost-effective and time-saving solutions for busy chefs, bakers, mixologists, ice cream... more
Christmas turkey curry risotto
As the festive season approaches, why not break away from tradition with this mouth-watering Christmas turkey curry risotto? This unique fusion marries classic Christmas turkey with aromatic korma spices, creating a masterpiece that's sure to be a... more
Roasted pumpkin, chestnut, cranberry and Gorgonzola risotto
Embrace the flavours of the season with this comforting risotto. Gallo's risotto rice creates the perfect base, combined with a delightful medley of delicious flavours, this vegetarian dish embodies the warmth and richness of autumn. Ingredients 140g... more
Helping to combat inflation
At this unprecedented time, when food production and delivery costs remain high, here's what we're doing to help ease some of the pressure for our customers... Price holds & reductions We've worked hard with our suppliers and leveraged our... more
Peach spritzini
1 1 A fun and funky spritz, this cocktail tastes like summer in a glass. Ingredients 30ml Boiron peach puree 10ml Boiron passionfruit puree 20ml Berto Aperitivo or Aperol 10ml simple sugar syrup 100ml Prosecco Method Mix the first 4 ingredients... more
Pear Jalapera
2 1 This Mezcal based cocktail screams summer. The smokey notes of the Mezcal pair perfectly with the spice of the jalapenos. Ingredients 45ml Boiron pear puree 35ml Mezcal 15ml fresh lemon juice 15ml simple sugar syrup 10ml pickled... more
Strawberry fresa de Jamaica
1 1 Assembly Ingredients 60ml Boiron strawberry puree 100ml hibiscus infusion 50ml ginger ale 20ml simple sugar syrup Method Mix all the ingredients in a blender with 5-6 large ice cubes (or the equivalent in crushed ice) until the texture is... more
The fallen plant pot
90 45 8 Chocolate mousse Ingredients 250g milk 10g Sosa Instangel 280g Republica del cacao dark chocolate 70% 500g whipping cream Method Heat the milk and add the Instangel. Gradually combine the hot milk with the melted couverture, taking care to form... more
Strawberry sensation
Created as part of the Salon Culinaire Plated Dessert competition the sumptuous strawberry sensation dessert is light and fruity making it the perfect addition to your summer menus. Strawberry gel Ingredients 500g Boiron strawberry puree 50g Tate &... more