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Royal rack of lamb
110 90 2 Indulge in this decadent pistachio-crusted rack of lamb, accompanied by miniature cubed fondant potatoes, broad beans and carrot and celeriac puree, served alongside a beautifully tart cherry kirsch jus. Fondant potatoes Ingredients ... more
Trio of mushroom
120 45 2 60 If you're looking for a vegan dish that is both delicious and healthy, you must try this delightful trio of mushrooms; including king oyster mushroom 'scallops' and crispy enoki mushrooms, served alongside a mushroom and soy gel. ... more
Bounty ice cream
Ice cream versions of the nation’s favourite chocolate bars always fly out of the door. From Snickers to Turkish Delight, we love a frozen representation of our favourite cocoa treat. With this in mind, our gelato supremos have whipped up a... more
Strawberry and lime sorbet
You can’t beat a refreshing fruit sorbet when the sun is shining. More thirst-quenching than ice cream, this water-based treat sees sales skyrocket in the summer so including one or two on your menu is a must. The key to successful sorbets is... more
Pecan pie
Our food choices are regularly influenced by those of our friends over the Pond. From hot dogs to burgers, S’mores to Mississippi Mud Pie, American food culture has a huge impact here in the UK. To help celebrate Thanksgiving - a national holiday... more
Crowning glory
The nation will be celebrating the coronation of His Majesty King Charles III at Westminster Abbey on May 6, so make sure your ice cream and gelato offerings are fit for a king. Street parties will be in full swing and demand for themed goods will be... more
Premium vanilla ice cream
Vanilla is the UK’s favourite flavour of ice cream, with 28% of people choosing it in a recent poll conducted by retailer TK Maxx. However, there are various ways of making vanilla ice cream depending on the quality or flavour you choose for the end... more
Smoked duck breast and raspberry vinaigrette salad
Raspberry vinaigrette Ingredients 300g Boiron raspberry puree 60g Balsamic Vinegar 360g Hazelnut oil 150g Olive oil 180g Strong duck gravy or strong veal gravy Method Make the Raspberry vinaigrette. Add the Raspberry puree, strong duck gravy or veal... more
Raspberry and mint milkshake
10 2 Ingredients 300ml Boiron raspberry puree 300ml Milk 12 leaves Mint 30g Sucranna brown sugar Method Put all the ingredients in the mixing bowl and mix carefully. Serve chilled. Recipe courtesy of Boiron... more
Mango cheesecake
60 6 Base Ingredients Breton galettes 70g Butter Method Roughly crush the biscuits in the mixer. Add the butter. Place the mix in a rectangular mould (8 - 17cm diameter, 7cm high) with a removable base and refrigerate. Pre-heat the oven to... more
Chicken breast with peach
45 4 Looking for a delicious and impressive dish to serve your guests? Look no further than this mouthwatering recipe for tender chicken breast with peach puree, courtesy of Les Vergers Boiron. Ingredients 240g Boiron yellow peach puree 4 Chicken... more
Passion fruit tiramisu
60 6 Calling all dessert lovers! This passionfruit twist on the classic Italian dessert is an absolute game-changer. Passion fruit mascarpone Ingredients 500g Boiron passion fruit puree 250g Mascarpone 115g Sucranna brown sugar ... more