Blog
Discover all the latest industry and company news in our blogs.
Pineapple Puerto Caldera
2 1 Treat your customers to this delightfully refreshing tropical cocktail! Made using Boiron's... more
Poached pears in filo pastry with amaretti and a caramel toffee sauce
6 The combination of the sweet pear with the crispy filo and slight crunch from the amaretti is... more
Love letters
60 30 30 Bring some old-school romance to your Valentine’s day with these ever-so-sweet Love... more
Cosy night in
10 5 1 This luxurious amaretto hot chocolate is the perfect addition to your drinks and dessert menu.... more
Pink diamonds
90 1 Make your Valentine blush with these pink diamond chocolates. Made using a white chocolate shell... more
Pink to make the boys (or girls) wink
90 30 10 This delightfully light strawberry and rose mousse will be a mouth-watering treat for your... more
Belcolade launches a distinctive new look
Purpose Chocolate masters Belcolade have launched a stunning refresh of their entire brand. The move... more
Damien Wager, cocoa connoisseur
Damien Wager is a Chef Partner at deZaan – makers of delicious cocoa ingredients – and a... more
Samantha Rain wins gold with the England Culinary team
Golden Girl Our super-talented Development Chef Samantha Rain has struck gold after an impressive team... more
Celebrating excellence at the inaugural Henley Bridge event
Celebrating “Excellence” A big thank you to all of our customers who attended our inaugural... more
Christmas tree biscuits
15 10 60 These sweet biscuits are so simple to make using only 4 ingredients. You can add your... more
Christmas churro tree
20 15 This Christmas tree inspired churro is stunning and so easy to make with just a few simple... more
Goats cheese custard, olive and parmesan crumble with blue cheese and kimchi croquettes
45 30 6 120 A delicious mix of flavours, goats’ cheese custard, sage foam, sesame cracker, olive... more
Brandy & banana loaf
15 40 8 This brandy banana bread is a fun “adult” version of banana bread – spiked... more
Christmas trifle
60 15 90 Our Development Chef, Samantha Rain, has created a truly stunning Christmas trifle with a... more
Dark chocolate and cherry bon bons
90 20 40 You can't go wrong with the pairing of dark chocolate and cherries. These eye catching... more
Christmas pudding bon bons
60 5 42 These delectable little Christmas pudding bon bons are easy to make and super festive. They... more
Hazelnut crunch bars
60 12 Go nuts for this crunchy, fruity chocolate bar. It's simply delicious. Hazelnut, cinnamon and... more