Blog
Shoulder of lamb stuffed with mint, roasted pistachios and apricot
75 6 This tender lamb dish is infused with fragrant mint, accompanied by crunchy roasted pistachios and a sweet apricot puree, creating a flavour explosion with every bite. Ingredients 350g Boiron apricot puree 1kg Boned shoulder of lamb (keep... more
Blackberry eclair
120 2 If you're a fan of blackberries then this is the recipe for you! The perfect combination of sweet and tart, with a luscious blackberry filling and a delicate choux pastry shell. Choux pastry Ingredients 375g Water 125g Whole milk... more
Strawberry and elderflower Aperol spritz
1 1 This drink is the perfect blend of sweet and citrusy flavours, with a hint of elderflower adding a unique twist. Ingredients 25ml Boiron strawberry puree 40ml Aperol 15ml Elderflower 10ml Lemon (juice) Prosecco Method Pour... more
Pineapple Puerto Caldera
2 1 Treat your customers to this delightfully refreshing tropical cocktail! Made using Boiron's pineapple puree and lemon juice, this drink is full of fabulously fruity flavours. Ingredients 40ml Boiron pineapple puree 30ml... more
Poached pears in filo pastry with amaretti and a caramel toffee sauce
6 The combination of the sweet pear with the crispy filo and slight crunch from the amaretti is simply divine. The rich, vanilla-infused caramel sauce ties this dessert together perfectly. It's a decadent treat that's sure to impress all your guests!... more
A piece of my heart
15 Make Valentine's day extra special with these beautiful heart-shaped, white chocolates. Garnished with gold leaf, these sweet treats are a spectacularly luxurious treat for that special someone. Hearts Ingredients Belcolade white chocolate... more
Love letters
60 30 30 Bring some old-school romance to your Valentine’s day with these ever-so-sweet Love Letters. These tasty clotted cream and rhubarb mousse bites are the perfect light bite after an indulgent Valentine’s meal. Clotted cream and... more
Cosy night in
10 5 1 This luxurious amaretto hot chocolate is the perfect addition to your drinks and dessert menu. Incorporating mini marshmallows and a sprinkling of cocoa caviar, this winter warmer is the most decadent beverage you’ve ever seen! Hot... more
Pink diamonds
90 1 Make your Valentine blush with these pink diamond chocolates. Made using a white chocolate shell filled with rose and raspberry gel (plus a pistachio crunch), the sweetness from the chocolate and the tartness of the raspberry creates the perfect... more
Pink to make the boys (or girls) wink
90 30 10 This delightfully light strawberry and rose mousse will be a mouth-watering treat for your customers this Valentine's season. Made using a sweet strawberry puree, this gorgeous treat is almost too pretty to eat! Heart strawberry and... more
Belcolade launches a distinctive new look
Purpose Chocolate masters Belcolade have launched a stunning refresh of their entire brand. The move is designed to better reflect Belcolade’s taste-focused, sustainable, and innovative vision. It aligns with the purpose of Puratos... more
Spaghetti Vegannese
20 35 10 Celebrate 'National Spaghetti Day' with this classic dish, made with a vegan twist. Create the bolognese with Essential Cuisine's beef-flavoured vegan stock mix, then layer on top of vegan spaghetti to complete this Italian favourite!... more