Blog
Pink tea lemonade
Enjoy the hot weather with a true taste of summer with this pretty and pink tea lemonade. A refreshing addition to afternoon tea in the garden. Ingredients 100ml Dilmah elixir black tea with rose and vanilla (using 1:12 ratio) 15ml lemon juice 20ml... more
London tea punch
A different twist to a standard punch. The bergamot, hints of citrus and sweet floral note flavours of the Earl Grey work beautifully with the gin, juices and aromatic bitters. Ingredients 10cl Dilmah Earl Grey tea 5cl London dry gin 7cl... more
We've added two new flavours to our range of Boiron fruit purees
We’ve added two new flavours to our no-added-sugar range of Boiron fruit purees. We’re now offering pear and apricot flavours, alongside strawberry, raspberry, mango, passion fruit, blackberry and yellow peach. A further five flavours... more
Getting into the swing of fundraising
Our inaugural charity golf day raised a whopping £6,070 for the Burnt Chef Project. The action-packed event, which took place in June, saw a group of 60 customers, suppliers, Henley Bridge employees and Burnt Chef supporters playing the PGA... more
Passion fruit, Sencha tea and shiso Tom Collins cocktail
Embrace the summer, with this refreshing cocktail using the passion fruit ambient puree from Boiron. Ingredients 20ml Boiron passion fruit, fruit puree 50ml Dilmah Sencha tea infused Gin (2x tea bags per bottle at room temperature for 5 mins) ... more
Chicken, sweetcorn and mango salsa
This mango fruit puree works beautifully with the chicken and creates a light, delicious dish. Chicken Ingredients Chicken Boiron mango fruit puree (to brush over) Method Prepare the chicken for roasting. Roast in the oven for 35mins at 220°C (within... more
Sweet chermoula marinade
5 5 This marinade for meat, fish and shellfish is so simple to make and will elevate your dishes to the next level. Ingredients 240ml olive oil 240ml runny honey 30g garlic, peeled and finely chopped 90ml lemon juice 60g fresh coriander, finely... more
Braised flank of beef
40 240 20 A classic dish that is perfect for Father's Day. Ingredients 60g Essential Cuisine beef glace 1½kg Diced flank of beef 1tbsp Dried mixed herbs 375g Peeled and chopped onion 375g Peeled and diced carrot 375g Peeled and diced King Edward... more
Beef and peppercorn sauce
10 15 4 Made with two of the fantastic products from Essential Cuisine, this sauce takes very little time to prepare and cook. Ingredients 20g butter 200g shallots, finely chopped 1 sprig fresh thyme 2 bay leaves 500ml Essential Cuisine No1 beef gravy... more
Spicy tomato barbecue marinade
5 5 A simple, delicious marinade that takes 5 minutes to make! Ingredients 50ml gluten free Worcestershire sauce 200g passata 50g Essential Cuisine Street Food Chef American BBQ style seasoning 10g salt 10g sugar 5g dried Italian herbs 10g Dijon... more
Foods that are just your cup of tea
You’ve heard of wine and food matching, but did you know that different styles of tea can equally enhance the dining experience? With a growing number of consumers choosing to abstain from alcohol, tea offers the ideal accompaniment at the dinner... more
Hot cocoa almond cookies
These hot cocoa almond cookies are made with deZaan's rich terracotta cocoa powder. (serving: 40 pieces at 30g each) Ingredients 340g butter (soft) 114g powdered sugar 2g salt 227g almond flour 8g Little Pod vanilla extract 440g all-purpose flour... more