Our inaugural charity golf day raised a whopping £6,070 for the Burnt Chef Project. The action-packed event, which took place in June, saw a group of 60 customers, suppliers, Henley Bridge employees and Burnt Chef supporters playing the PGA National Course at The Belfry.
Champions
The winning competitors were:
1st place: Tom Glassby, Beacon Farm Ice Cream
2nd place: James Circuit, Essential Cuisine
3rd place: Stuart Jefford, Henley Bridge
Other prize winners included:
Peter Crolla - the longest drive
Lenny Car Roberts - nearest the rope
Steve Willis - nearest the pin
Mark Chilvers - beat the pro
Mickey O’Neil - nearest the rope in two
Club house
It was a truly fantastic day and it was wonderful to see so many customers, friends and colleagues coming together to raise money for such an important charity.
The Burnt Chef Project works specifically to support and improve the mental health of people in the hospitality sector, and is needed in the industry now more than ever. We’re pleased to be able to support the wonderful work that they do, and hope it will become an annual event.
We became a partner of the Burnt Chef Project at the start of this year and pledged to raise £20,000 to help fund its vital work. We’ve made a great start and have a few more events planned for later this year, including a charity football match and skydive!
Thank you
We would like to thank everyone who donated a raffle prize, including the top prize of VIP tickets to the Rolling Stones Sixty tour: Puratos UK, Salcombe Distillery, Tiny Rebel Brewery, Sodexo Prestige, TLC Gourmet, The Gleweston House Hotel, Vitra, Aber Falls Distillery, The Fat Boar Group, The Hilton, Incognito Cocktail Group.
And lastly a huge thank you to our fabulous sponsors!
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