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Getting into the swing of fundraising

Getting into the swing of fundraising


Our inaugural charity golf day raised a whopping £6,070 for the Burnt Chef Project. The action-packed event, which took place in June, saw a group of 60 customers, suppliers, Henley Bridge employees and Burnt Chef supporters playing the PGA National Course at The Belfry.

Henley Bridge golf day at the Belfry

Champions

The winning competitors were:

1st place: Tom Glassby, Beacon Farm Ice Cream

2nd place: James Circuit, Essential Cuisine

3rd place: Stuart Jefford, Henley Bridge

Other prize winners included:

Peter Crolla - the longest drive

Lenny Car Roberts - nearest the rope

Steve Willis -  nearest the pin

Mark Chilvers - beat the pro

Mickey O’Neil -  nearest the rope in two

Club house

It was a truly fantastic day and it was wonderful to see so many customers, friends and colleagues coming together to raise money for such an important charity.

The Burnt Chef Project works specifically to support and improve the mental health of people in the hospitality sector, and is needed in the industry now more than ever. We’re pleased to be able to support the wonderful work that they do, and hope it will become an annual event.

We became a partner of the Burnt Chef Project at the start of this year and pledged to raise £20,000 to help fund its vital work. We’ve made a great start and have a few more events planned for later this year, including a charity football match and skydive!

Thank you

We would like to thank everyone who donated a raffle prize, including the top prize of VIP tickets to the Rolling Stones Sixty tour: Puratos UK, Salcombe Distillery, Tiny Rebel Brewery, Sodexo Prestige, TLC Gourmet, The Gleweston House Hotel, Vitra, Aber Falls Distillery, The Fat Boar Group, The Hilton, Incognito Cocktail Group. 

And lastly a huge thank you to our fabulous sponsors!

Belcolade Sosa
First 4 Logistics deZaan Pidy
Guittard Norohy
Dobla Jersey Dairy The Chefs Forum
Chocolatree Republica del Cacao

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