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Sweet chermoula marinade

Sweet chermoula marinade


5
5

This marinade for meat, fish and shellfish is so simple to make and will elevate your dishes to the next level.

Ingredients

240ml olive oil

240ml runny honey

30g garlic, peeled and finely chopped

90ml lemon juice

60g fresh coriander, finely chopped

60g Essential Cuisine Street Food Chef zesty Chermoula style seasoning

8g salt

Method

In a medium bowl whisk all the ingredients together.

For best results marinate meat overnight, fish and shellfish for a maximum of 1 hour.

Recipe courtesy of Essential Cuisine

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