Blog
Blue ombre cupcakes
9 Discover the simple steps to create these stunning and irresistibly delicious blue ombre cupcakes, perfect for adding a pop of colour to any celebration. Made with Rainbow Dust's sapphire blue ProGel, these enchanting treats not only captivate the... more
CasaLuker announces rebrand to Luker Chocolate
Exceptional and sustainable single-origin chocolate CasaLuker, the family-run Colombian chocolate manufacturer brings 110 years of chocolate expertise with its B2B business Luker Chocolate, that offers outstanding quality, single-origin chocolate to more than... more
Rainbow Dust - a colourful new range lands at Henley Bridge
Over the rainbow Joining the Rainbow Dust revolution, we are excited to welcome a vibrant new range of food colourings and glitters to our expanding product listing. The Rainbow Dust revolution With a splash of colour and a spritz of glitter, the... more
A berry good Easter egg
60 0 2 Experience the sublime with our Raspberry Egg: expertly crafted white chocolate with a burst of vibrant raspberry flavour, offering a delightful sensory journey in every bite. Raspberry Egg Ingredients 1kg Republica del Cacao Ecuador White... more
Sticky Toffee Golden Hearts
Express your love this Mother's Day with our golden hearts recipe. Each heart-shaped delight is crafted with care, share these golden treasures as a perfect expression of appreciation. Golden Hearts (sticky toffee pudding) Ingredients Shell: 1kg... more
If Mums were flowers I’d pick you
120 30 12 Why not break tradition and surprise Mum with a stunning flower pot garden this Mother’s Day? This edible flower garden is a vibrant collection of colours and flavours that serves as a unique and delicious gift idea. Ingredients ... more
Mum’s Hamper
Crafted with care, every element of our Mother's Day Hamper is a testament of love. This stunning gift hamper is the ideal present to share with the special mother figure in your life. Mum Bars Ingredients 1kg Republica del Cacao Ecuador White... more
Raspberry and cocoa heart
4 Take in the perfection of buttery crisp pastry partnered with a rich and creamy crimson red mousseline elevated with a raspberry cocoa cremeux insert. Rich Terracotta Pate Feuilleté Ingredients Method 573g Milk 96g deZaan... more
Petit cocoa and spiced caramel entremets for two
8 Take in this crimson red creamy mousse with a spiced caramel cremeux insert that combines excellently with a glossy red caramel glaze. To finish, this mousse is topped off with a delightful red almond tuille. Spiced Rum Cremeux Insert Ingredients... more
Cocoa whiskey and pink pepper parfait entremet
6 Indulge in this simple cocoa dessert with rounded chocolate notes and a pink pepper tuille, complemented by a whiskey cremeux and a hint of lemon. deZaan Rich Terracotta parfait Ingredients Method 800g Cream 35% 27g Gelatine... more
deZaan chai spiced hot chocolate
Chai spice Ingredients 10g nutmeg 5g star anise 20g ginger 10g fennel 5g cardamom 15g turmeric 25g cinnamon 15g black pepper Method Blend all the spices together and store them in an air-tight container. Chai hot cocoa Ingredients 227g milk 40g... more
Don’t fudge with my heart
10 20 9 Take your Valentine's celebrations to the next level with this sophisticated twist on classic fudge. Infused with dried sour cherries and a touch of Massenez Kirsch leaving the taste buds wanting more. Cherry and Kirsch fudge ... more