Blog
A taste of Tuscany - Filippo Berio joins the Henley Bridge range
We're proud to welcome Filippo Berio, a company rich in heritage, to our ever-expanding range. The selection consists of 18 products in a variety of sizes, including premium olive oils, flavoured oils and vinegars. Managing director, Tracey... more
Chocolate and pistachio cookies
15 20 16 Rich chocolate and nutty cookies, made with Filippo Berio's Classico olive oil, these delightful treats are perfect for snacking or serving with afternoon tea. Sprinkled with sea salt, these crumbly treats find the perfect balance of sweet and... more
Ultimate carrot cake
20 50 16 Indulge in the 'Ultimate Carrot Cake', where moist, spiced cake meets creamy frosting for an irresistible treat. This classic favourite, made using Filippo Berio's Mild and Light olive oil, is packed with fresh carrots and a blend of warm... more
Crispelle with honey syrup
20 15 6 Experience the rich taste of Filippo Berio's finest olive oil in this delicious Crispelle with honey syrup recipe. This Italian classic combines crispy, light fritters with a luscious honey drizzle, elevated by the depth and flavour of premium... more
Orange and lemon cupcakes
30 20 12 Delight your customers with our orange and lemon cupcakes, featuring Filippo Berio's mild and light olive oil, they are the perfect blend of tangy citrus and sweet indulgence. The light, fluffy sponge infused with fresh zest and creamy... more
Olive oil and lemon verbena sorbet
10 10 4 Introduce a refreshing twist to your dessert offerings with this yummy olive oil and lemon verbena sorbet. This unique sorbet blends the smooth richness of Filippo Berio's premium olive oil with the fragrant, citrusy notes of lemon verbena,... more
Olive oil cake with peaches and a lemon glaze
15 60 4 Elevate your bakery's offerings with Filippo Berio's olive oil cake featuring juicy peaches and a zesty lemon glaze. This exquisite cake combines the rich, moist texture of Filippo Berio's premium olive oil with the sweet freshness of peaches,... more
Fruit and nut bars
15 50 16 Introduce your customers to these yummy fruit and nut bars, a perfect blend of crunchy nuts, succulent dried fruits, and a touch of honey. These bars are an ideal snack for health-conscious consumers, offering a delicious and nutritious... more
Cannoli
A traditional and tantalizing treat, the crispy pastry gives way to a sweet filling sprinkled with chunky chocolate, candied orange and pistachio pieces. These delightful snacks are ideal on their own or served as a sweet side. Cannoli... more
Grilled monkfish with red wine sauce
15 25 2 Delight your customers with a beautiful grilled monkfish dish, elegantly paired with a rich red wine sauce. This dish combines the delicate, succulent flavour of monkfish with the robust depth of a carefully crafted wine reduction, creating a... more
Braised veal shank with risotto Milanese
25 180 4 Transform your menu with this delightful braised veal shank paired with creamy risotto Milanese, a dish that epitomises gourmet Italian cuisine. The tender veal shank, slow-cooked to perfection in rich stock, harmonises beautifully with the... more
Olive oil panna cotta
20 5 6 The subtle fruity notes of Filippo Berio's Extra Virgin olive oil infuse this classic Italian panna cotta. Add a hint of fresh lemon zest and top with crushed cantuccini for a deliciously luxurious dessert that'll make any diner feel like... more