Blog
Suppli al Telefono
20 40 12 Indulge in the comforting bite of Italy's rich gastronomic heritage with these irresistible treats. A crispy, golden shell reveals melting mozzarella encased in a soft and flavourful risotto, warmed to perfection. Serve as a delicious snack or... more
Lentil and rice stuffed vegetables
20 90 4 A wholesome and flavour-packed meal that brings the taste of the Mediterranean to your dinner table. Rice, lentils and nutritious veggies flavoured with rich passata, a touch of chilli and a sprinkle of parsley are encased in vegetable shells... more
Tuscan grape harvest cake
20 60 9 Reminiscent of sun-drenched Tuscan vineyards, this cake captures the essence of grape harvest season, bringing rich flavour and rustic charm to your dining table. Sweet wine and juicy grapes are perfectly balanced with Filippo Berio's light... more
Fruit kebabs with chocolate sauce
15 5-7 4 Vibrant colours, sweet, fruity flavour and the subtle taste of barbecue, this playful dessert is light and flavourful. Served with a deliciously rich chocolate sauce, for dipping or drizzling, this combination is a win every time. Fruit... more
Classic tomato bruschetta with basil
Sometimes simplicity is best, and this classic bruschetta topped with vine-ripened tomatoes and a sprinkling of basil doesn't disappoint. Bring the fresh and indulgent flavour of the Mediterranean to your table, served as a side or light bite. ... more
Cappuccino olive oil cake
15 50 9 Rich coffee flavour combines with the subtle fruity notes of olive oil to create a bake that's truly delicious. Top with Filippo Berio's mild and light oil vanilla frosting and complete with a sprinkle of cocoa, then serve as a daytime treat or... more
Stracciatella Olive Oil ice cream
15 6 Where sweet indulgence meets the unexpected twist of a fine olive oil, this delicious ice cream is made with coconut milk enhanced with Madagascan vanilla, flavoured with Filippo Berio's classic olive oil and complete with a dark vegan chocolate.... more
Griddled peach salad with cashew cheese and herb dressing
15 25 2 A flavourful salad with warm, griddled peaches and Tenderstem broccoli - this dish is a delicious and nutritious option, year-round. Served on a bed of peppery leaves, then topped with wholesome cashew cheese and complete with a Filippo Berio... more
Bora Bora mocktail
3 This simple recipe is quick to blend and a delight to drink. The non-alcoholic treat is bursting with tropical flavour, that's sure to sweeten your day. Ingredients 100ml Leonce Blanc pineapple puree 60ml Leonce Blanc passion fruit puree... more
Sparkling pear and ginger mocktail
4 See out the afternoon with a refreshing and zingy alcohol-free tipple. Blending juicy fruits with sweet honey, tangy ginger and a touch of nutmeg, this blend is sure to brighten your day and tingle your taste buds. Ingredients 170ml Leonce... more
Saving-savvy solutions: our best ways to cut culinary costs
In the ever-evolving food industry, keeping costs in check while still producing mouth-watering treats is quite the balancing act. Here are some delightful yet economical tips to keep creativity high and expenses low. Creative solutions: acclimatise to... more
Celebrating a sweet success: Steve Carrigan becomes a ‘Gelato Master’
Steve Carrigan, our Gelato & Ice Cream Sales Manager at Henley Bridge, recently achieved a feat that marks both a personal and professional milestone - becoming a ‘Gelato Master’ - a title that speaks volumes of his dedication and craft.... more