Blog
Dad in a million
90 12 10 Personalise a classic sweet treat with this innovative take on a Millionaire's shortbread. Sumptuous shortbread is layered with smooth caramel and a light chocolate mousse, encased in a milk chocolate cup and complete with letter-shaped... more
Wild mushroom soup with goat's cheese croquette
60 30 6 Indulgent and flavourful, this rustic wild mushroom soup is perfectly complemented with a goat's cheese croquette topped with a smoky bacon ketchup. This mouth-watering combination is sure to tantalise your taste buds. Wild Mushroom Soup... more
The Puratos Cacao Trace programme: chocolate that tastes great and does good
Puratos making progress in the cocoa supply chainThe Puratos Cacao-Trace programme is continuing to lead the way in sustainable practices, in cocoa production. Puratos, who are behind the Belcolade brand, have reported their achievements across six key... more
Prova Gourmet – vanilla price drop
Great news for vanilla lovers In a time when prices only ever seem to be on the rise, we bring happy tidings for buyers of vanilla products. Prices of vanilla – particularly Madagascan vanilla - are currently experiencing significant... more
A taste of Tuscany - Filippo Berio joins the Henley Bridge range
We're proud to welcome Filippo Berio, a company rich in heritage, to our ever-expanding range. The selection consists of 18 products in a variety of sizes, including premium olive oils, flavoured oils and vinegars. Managing director, Tracey... more
Chocolate and pistachio cookies
15 20 16 Rich chocolate and nutty cookies, made with Filippo Berio's Classico olive oil, these delightful treats are perfect for snacking or serving with afternoon tea. Sprinkled with sea salt, these crumbly treats find the perfect balance of sweet and... more
Ultimate carrot cake
20 50 16 Indulge in the 'Ultimate Carrot Cake', where moist, spiced cake meets creamy frosting for an irresistible treat. This classic favourite, made using Filippo Berio's Mild and Light olive oil, is packed with fresh carrots and a blend of warm... more
Crispelle with honey syrup
20 15 6 Experience the rich taste of Filippo Berio's finest olive oil in this delicious Crispelle with honey syrup recipe. This Italian classic combines crispy, light fritters with a luscious honey drizzle, elevated by the depth and flavour of premium... more
Orange and lemon cupcakes
30 20 12 Delight your customers with our orange and lemon cupcakes, featuring Filippo Berio's mild and light olive oil, they are the perfect blend of tangy citrus and sweet indulgence. The light, fluffy sponge infused with fresh zest and creamy... more
Olive oil and lemon verbena sorbet
10 10 4 Introduce a refreshing twist to your dessert offerings with this yummy olive oil and lemon verbena sorbet. This unique sorbet blends the smooth richness of Filippo Berio's premium olive oil with the fragrant, citrusy notes of lemon verbena,... more
Olive oil cake with peaches and a lemon glaze
15 60 4 Elevate your bakery's offerings with Filippo Berio's olive oil cake featuring juicy peaches and a zesty lemon glaze. This exquisite cake combines the rich, moist texture of Filippo Berio's premium olive oil with the sweet freshness of peaches,... more
Fruit and nut bars
15 50 16 Introduce your customers to these yummy fruit and nut bars, a perfect blend of crunchy nuts, succulent dried fruits, and a touch of honey. These bars are an ideal snack for health-conscious consumers, offering a delicious and nutritious... more