Blog
Nuts For You
60 15 Indulge in the ultimate Valentine's Day delight with our nuts for you recipe. This romantic piece features a combination of a rich dark chocolate whiskey ganache, and a decadent pecan mousse while being dressed with delicious caramelised pecans.... more
Swooning over vanilla
180 10 10 Savour the elegance of our Vanilla Pannacotta with Vanilla Mousse — a silky Italian custard with layers of pure vanilla bliss. Topped with a luxurious Vanilla Mousse. Vanilla Pannacotta Ingredients 600g double cream 200g... more
Lemon meringue canapés
60 30 24 Meet the timeless delight of our lemon meringue canapés - an irresistible treat that never goes out of style. This easy-to-follow recipe ensures a perfect balance of zesty lemon and fluffy meringue, making it a fail-proof choice for... more
Norte Eurocao joins Henley Bridge
To kick off 2024 we’re shaking things up with a brand-new chocolate collection to further support customers who are feeling the pinch of the cost of living crisis and surging transport tariffs. Say hello to the Norte Eurocao range…... more
Cesarin - a fruity new addition to Henley Bridge
Candy crush We are thrilled to introduce a fruity new addition to our expanding range of products - welcome Cesarin! This candied fruit supplier brings a colourful variety of fruits in a selection of formats to our product line up. Cesarin... more
Pumpkin-spiced hot cocoa
Embrace autumn's cosy vibes with this delicious pumpkin-spiced hot chocolate! Made using deZaan's hot chocolate cocoa, indulge in the flavours of the season with a blend of rich, creamy hot chocolate and the aromatic spices of pumpkin. This drink is like a... more
deZaan hot cocoa bomb
Winter is here, and there's no better way to stay warm and toasty than with a delightful hot chocolate bomb! Made using deZaan's velvety hot cocoa mix, this luxurious treat is the perfect addition to your drinks and dessert menu. Cocoa bomb shell ... more
New product launch: Jersey Dairy luxury gelato base mix
We’re happy to announce some exciting news for chefs who have been looking for high-quality culinary convenience! Henley Bridge is proud to present the Jersey Dairy UHT luxury gelato base mix which has been seen as a game changer in hassle-free... more
Henley Bridge's Southern Day of Excellence
In September we hosted our 'Day of Excellence' event at the Twickenham Stadium. The event held at the home of rugby was nothing short of spectacular, attracting over 200 visitors. The event Throughout the day, our guests were buzzing with excitement to... more
Coffee flavoured ice cream
Ingredients 1036g milk 400g cream 75g Prova Gourmet coffee extract with Cold Brew 50g Sosa invert sugar 180g Tate & Lyle caster sugar 120g Sosa atomised glucose 10g Sosa Pro crema hot ice cream stabiliser Method Heat the milk,... more
Choux petal
12 Brown sugar crunch Ingredients 50g butter 60g flour 30g Sucranna brown sugar 25g Tate & Lyle caster sugar Method Mix the softened butter with the brown sugar and caster sugar. Add the flour and spread very thinly between two sheets of... more
Vanilla cake
3 Ingredients 330g eggs 170g Tate & Lyle caster sugar 4g salt 30g Madagascar Bourbon vanilla paste 200g thick cream 360g strong white flour (T55) 5g baking powder 135g hot melted butter Method In a mixer fitted with a whisk, combine the eggs with... more