These goey and delicious triple chocolate and pecan brownies are a taste sensation that will have you coming back to the cupboard over and over again!
They're quick and simple to make but provide the biggest and warmest chocolate hug to help get you through the day.
Ingredients180g butter |
MethodMelt the 180g of dark chocolate in a bowl over some water (or melt gently in the microwave). Whilst the chocolate is melting cream together the butter, sugar and vanilla paste until white and fluffy. Slowly add the eggs to the mixture one by one. Add the flour and salt in stages, also start adding melted dark chocolate in stages alternating between the two. Once all the ingredients are incorporated add in your chopped nuts and chocolates and mix to combine. Transfer the mixture to a greased and lined baking tin. Bake at 180c for 20 mins (size and depth depending).
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