Blondies are a fun, rich, and chewy twist on the classic brownie.
Cook time 30 minutes | Serves 3-4
Ingredients245g Unsalted butter 265g Brown sugar 350g Caster Sugar 5 Large eggs 500g Plain flour 9g Baking Powder 100g Callebaut W2 White Chocolate Callets Pinch Salt |
MethodMelt the butter and sugar together, then allow to cool Add the eggs into the mixture Sieve all of the dry ingredients together and fold through the mix Melt the white chocolate and fold through the cake mix Pour into a lined 20cm cake tin and bake at 180c for 30 minutes |
This recipe is provided by Callebaut
