Single Origin, singular taste - explore the flavour complexity of the new Belcolade Origins range!
We’re thrilled to announce that our Belcolade Origins family has just got even tastier! With seven new additions joining the line-up, this collection of single origin chocolates is now richer, more diverse, and even more inspirational for chocolatiers, bakers, gelato makers and artisan creators.
At the heart of the Origins range is the belief that great chocolate tells a story - of land, climate, tradition and craftsmanship. These chocolates are made using beans from specific regions, where the terroir, farming methods and expert fermentation processes combine to unlock intense, natural flavour profiles. Think of them like fine wines - expressive, complex, and full of personality.
The newcomers
- Philippines 68%
A dark chocolate with a bold cacao punch, balanced with floral notes, fruits and spices. Dominant flavours include pineapple, banana and passion fruit, enhanced by pepper and a touch of floral.
- Papua New Guinea 70%
Carefully cultivated along the mountainside of the Sepik river, this chocolate embodies the qualities of the Pacific soil, bringing the unique flavour profile to the fore. Providing a lively ride, this chocolate is dark, with a subtle fruitiness, roasted notes, and a floral whisper.
- Papua New Guinea 39%
Creamy and indulgent with a delightful balance of milk and cacao. The profile of this chocolate touches on sweet caramel notes, cooked milk and roasted hazelnuts. The warm, caramelised flavour brings richness to moulded chocolates and truffles.
- Papua New Guinea 36%
A white chocolate like no other! The flavour offers pronounced dairy notes and a cooked milk character, but with an underlying depth from the terroir. Notes of sweet vanilla, anise and almond come to fore in this chocolate. A dream for gelato and filled creations.
- Vietnam 73%
Crafted from the Trinitario bean in Vietnam's Mekong Delta region, this chocolate is intense and full-bodied with an acidic taste and citrusy finish. This profile touches on woody notes along with citrus and a touch of roasted coffee. A dark chocolate with a punch of personality, ideal for sophisticated flavour pairings.
- Vietnam 45%
Sweet, creamy and every bit as elegant as the 73%. Also made from the Trinitario bean, this chocolate dances with notes of sweet caramel and roasted coffee, making it a fantastic choice for bonbons and pastry layers.
- Cameroon 45%
Sourced from the valleys of the Sanaga river, these red cocoa beans create a smooth and mellow chocolate with light caramel tones. The profile also touches on cooked milk, roasted notes and a touch of citrus. A beautifully balanced milk chocolate.
A global family of flavour
These new kids on the block join our much-loved Origins favourites:
- Venezuelan 43.5% - smooth with rich dairy notes and a touch of caramel and hazelnut.
- Ecuadorian 71% - deep and intensely cacao-driven with floral notes and a touch of coffee.
- Ugandan 80% - a powerhouse of cacao with roasted and citrus undertones.
- Peruvian 64.5% - rounded and slightly acidic, with floral notes and dried fruit vibes.
- Vietnamese 45% - silky and balanced, with natural sweetness and a creamy mouthfeel.
Why Origin matters
Each Origin chocolate is an invitation to explore a region’s flavour story. They’re crafted under the Cacao-Trace programme, ensuring not only superior taste through expert fermentation and drying, but also fairer incomes for cocoa farmers. It’s better chocolate with a purpose for better.
Culinary inspiration
These unique profiles add depth and complexity to any creation. Whether you're layering nuanced flavours in a patisserie, crafting standout bonbons, or swirling through gelato, the Origins range offers a palette of taste that elevates recipes from tasty to unforgettable.
Let your next creation tell a story with Belcolade Origins, from hot cross chocolates to cold chocolate drinks and mono mandarin chocolates. There's a unique flavour profile for every individual creations.
