Carbon ghoul cookies
Carbon ghoul cookies
Made with intensely dark cocoa, these striking cookies combine creamy white chocolate chunks and gooey marshmallow webs for a spooky finish.
Black mallow-web cookies ingredients
- Unsalted butter: 238g
- Sucranna light brown ready to use. soft sugar: 238g
- Sucranna caster sugar: 190g
- Prova Gourmet caviani, vanilla caviar: 1g
- Whole eggs: 100g
- Plain flour (sifted): 315g
- deZaan Carbon Black cocoa powder: 50g
- Salt: 1g
- Bicarbonate of soda: 1.5g
- Belcolade white chocolate chunks: 200g
- Marshmallow fluff: As desired
Black mallow-web cookies method
- Prepare a sheet tray with a Silpat. Set aside until ready to use.
- Preheat the oven to 175C.
- Sift all the dry ingredients into a bowl. Set aside until ready to use.
- In a mixing bowl, add the butter, sugars and vanilla. Cream the ingredients until light and pale in colour
- Gradually add the eggs, incorporating fully.
- Add the dry ingredients, mixing until just combined.
- Add the chunks and mix until just combined.
- At this point, the cookie dough can be scooped out into (approx. 90g balls) or it can be rolled and frozen for later use.
- Place the cookie dough balls onto the prepared sheet tray.
- Bake for approximately 14-16 minutes. The cookies will be soft. If a crunchier cookie is desired, bake for a couple of minutes longer.
Assembly
- Melt the fluff gently in the microwave.
- Take the cooled cookies and, with gloved hands, pull the warmed marshmallow fluff over the top of the cookies.
Products from the recipe
deZaan carbon black cocoa powder (10 - 12% fat) - 1kg
Regular price
£15.80
Sale price
£15.80
Regular price
£15.80
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Prova gourmet caviani vanilla caviar - 100g & 500g
Regular price
From £43.65
Sale price
From £43.65
Regular price
£43.65
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Belcolade white chocolate (24.5%) chunks (10mm) - 15kg
Regular price
£134.89
Sale price
£134.89
Regular price
£134.89
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Sucranna light brown soft sugar - 25kg
Regular price
£32.34
Sale price
£32.34
Regular price
£32.34
Choose your option
