Ceylon martini
Ceylon martini
Tea and infusions offer brilliant flavour profiles to a wide range of cocktails. Here we have used the Dilmah Earl Grey tea which balances perfectly with the gin and the orange liqueur.
ingredients
- Dilmah Earl Grey Tea infused gin : 50ml
- Triple sec liqueur : 15ml
- fresh lemon juice : 15ml
- bsp Sosa orange cubes confit : 1
method
- Add all the ingredients together and shake.
- Serve;Serve in a coupette glass and serve with a F Moreno candied orange strip;Recipe courtesy of Luca Cordiglieri.
Products from the recipe
F moreno candied orange strips in sugar - 3kg
Regular price
£36.53
Sale price
£36.53
Regular price
£36.53
