Festive spiced rice pudding
Festive spiced rice pudding
Elevate this classic and comforting dessert with the exquisite allure of festive spice and Gallo's velvety rice. Top with cherry and kirsch compote to make this humble dessert the festive pièce de résistance.
Prep Time
30
Cook Time
60
Crimson cinnamon rice pudding ingredients
- Gallo Arborio rice : 115g
- whole milk : 675g
- double cream : 115g
- Tate & Lyle caster sugar : 100g
- deZaan crimson red cocoa powder : 40g
- ground cinnamon : 10g
Crimson cinnamon rice pudding method
- Into a large pan add rice, whole milk, double cream, and sugar.
- Bring up to a simmer and stir regularly until the rice is cooked and absorbed most of the liquid.
- Add the crimson cocoa powder and cinnamon and taste (adjust to your taste).
- Serve hot or cold.
Cherry kirsch compote ingredients
- fresh cherries : 250g
- Tate & Lyle caster sugar : 50g
- Grandes Distilleries Peureux kirsch, to taste :
Cherry kirsch compote method
- Cook cherries and sugar in a pan until breaking down (keep it quite chunky).
- Add kirsch to taste and place on top of rice pudding.
Assembly ingredients
- Afropol Fine Foods dried sour cherries :
Assembly method
- Place rice pudding into glass bowl.
- Add dried sour cherries on top.
- Add cherry and kirsch compote.
- Serve.
Products from the recipe
Gallo arborio risotto rice (sustainable) - 1kg
Regular price
£3.82
Sale price
£3.82
Regular price
£3.82
Choose your option
Choose your option
Dezaan crimson red cocoa powder (22 - 24% fat) - 1kg
Regular price
£20.91
Sale price
£20.91
Regular price
£20.91
Choose your option
Grandes distilleries peureux massenez kirsch 48% - 1l
Regular price
£46.06
Sale price
£46.06
Regular price
£46.06
