Pineapple Puerto Caldera
Pineapple Puerto Caldera
Treat your customers to this delightfully refreshing tropical cocktail! Made using Boiron's pineapple puree and lemon juice, this drink is full of fabulously fruity flavours.
Prep Time
2
Cook Time
ingredients
- Boiron pineapple puree : 40ml
- “Hispanic” style white rum : 30ml
- “British” style dark rum : 10ml
- Fresh lemon juice : 10ml
- Simple sugar syrup : 10ml
- Amontillado Sherry : 10ml
- Port : 20ml
method
- Rapidly shake all the ingredients, except the port, in a “rocks” glass.
- Filter and pour over crushed ice, piled on top.
- Finish off with 20ml of port.
- Recipe courtesy of Boiron.
