Pineapple sorbet
Pineapple sorbet
A very light, refreshing and fruity sorbet made with our new pineapple paste. A perfect dish to serve at the end of a meal or simply as a treat on ...
ingredients
- Hot water : 3500ml
- Granulated sugar : 1225g
- Rubicone vegetal fruit 50 : 175g
- Rubicone pineapple paste : 320g
method
- Make sure your water is around 50˚C, then blend the vegetal fruit 50 into the hot water, followed by the sugar and pineapple paste.
- Then allow this mixture to rest for around 20 minutes before adding to the batch freezer.
