Raise the bar - yuletide chocolate bars
Raise the bar - yuletide chocolate bars
All the smells and flavours of Christmas in a chocolate bar
Christmas chocolate ingredients
- Belcolade white chocolate : 1kg
- cocoa butter : 70g
- ground cinnamon : 12g
- ground ginger : 5g
- ground nutmeg : 4g
- star anise : 2g
Christmas chocolate method
- Melt the chocolate and add it to your chocolate refiner, add the powder and allow the machine to grind for at least 2 hours, then add your melted cocoa butter.
- After this time has passed ensure your chocolate is smooth and then temper before pouring into bar mould.
- A visual delight – and taste sensation!.
Strawberry and yoghurt chocolate ingredients
- Belcolade white chocolate : 1kg
- cocoa butter : 100g
- Sosa Freeze Dried strawberry powder : 200g
- Sosa Mediterranean yoghurt flavouring powder : 50g
Strawberry and yoghurt chocolate method
- Melt the chocolate and add it to your chocolate refiner, add the powder and allow the machine to grind for at least 2 hours, then add your melted cocoa butter.
- After this time has passed ensure your chocolate is smooth and then temper before pouring into bar moulds.
Toffee apple chocolate ingredients
- Belcolade Amber chocolate : 1kg
- cocoa butter : 100g
- Sosa Freeze Dried apple powder : 200g
Toffee apple chocolate method
- Melt the chocolate and add it to your chocolate refiner, add the powder and allow the machine to grind for at least 2 hours, then add your melted cocoa butter
Products from the recipe
Sosa freeze-dried strawberry powder (with seeds) - 250g
Regular price
£36.93
Sale price
£36.93
Regular price
£36.93
Choose your option
Sosa mediterranean yoghurt flavouring powder - 800g
Regular price
£26.10
Sale price
£26.10
Regular price
£26.10
Choose your option
Belcolade cacao trace amber salted butter caramel white chocolate - 1kg and 15kg
Regular price
From £13.89
Sale price
From £13.89
Regular price
£13.89
