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Recipes

Whether you're looking for a classic dish or something new to tantalise your taste buds, we have the perfect recipe for you.

Recipes

Vanilla cake
The Pastry Collection

Vanilla cake

Raspberry eclair
Pidy Recipes

Raspberry eclair

Fill crisp choux pastry with a fresh and tangy raspberry curd, crown with a glossy raspberry glaze and complete with a golden crumble. The delicious berry flavour is the ideal sweet treat to share with someone special.

Lemon meringue canapes
The Pastry Collection

Lemon meringue canapes

Meet the timeless delight of our lemon meringue canapés - an irresistible treat that never goes out of style. This easy-to-follow recipe ensures a perfect balance of zesty lemon and fluffy meringue, making it a fail-proof choice for your sweet cravings.

Read more Cook time: 30
Vanilla pannacotta recipe
Pidy Recipes

Vanilla pannacotta recipe

Savour the elegance of our Vanilla Pannacotta with Vanilla Mousse — a silky Italian custard with layers of pure vanilla bliss. Topped with a luxurious Vanilla Mousse.

Read more Cook time: 10
Poached Pears & Filo Pastry
The Pastry Collection

Poached Pears & Filo Pastry

The combination of the sweet pear with the crispy filo and slight crunch from the amaretti is simply divine. The rich, vanilla-infused caramel sauce ties this dessert together perfectly. It's a decadent treat that's sure to impress all your guests!

Raspberry and cocoa heart
Boiron

Raspberry and cocoa heart

Take in the perfection of buttery crisp pastry partnered with a rich and creamy crimson red mousseline elevated with a raspberry cocoa cremeux insert.

Raspberry tart
The Pastry Collection

Raspberry tart

raspberry tart

Tahitian vanilla flan
The Pastry Collection

Tahitian vanilla flan

This flan is so easy to make and delicious to eat.;Makes 1 flan

Halloween pumpkin cupcake
The Pastry Collection

Halloween pumpkin cupcake

Nothing says Halloween like these delicious pumpkin cupcakes. Decorate with the chocolate bat for a truly spooktacular experience!

Dom Pacello tart
Chocolat Madagascar Recipes

Dom Pacello tart

This recipe uses the Pidy vegan sweet shortcrust pastry case, which is the perfect base for the the almond and cranberry praline, which balances beautifully with the orange mousse and the Dom Pacello, an orange concentrate that takes its inspiration from France's first orangery

Read more Cook time: 120
Naan bread
The Pastry Collection

Naan bread

You can enjoy your favourite homemade curry with an authentic home made naan bread. These naans are delicious eaten straight from the oven, served as a side to your favourite curry (why not try our Tandoori Chicken recipe). Naan bread is traditionally baked in a Tandoori oven, but you can bake these at home in a hot oven for best results use a pizza stone (but a baking tray will do).;This recipe makes 6-8 individual breads.

Brioche buns
The Pastry Collection

Brioche buns

These homemade brioche buns are light and delicious. As the bbq season gets underway, these buns are perfect as a hamburger bun or simply add your favourite filling for a tasty lunch.

Read more Cook time: 30