Recipes
Whether you're looking for a classic dish or something new to tantalise your taste buds, we have the perfect recipe for you.
Recipes
Passion fruit tiramisu
Calling all dessert lovers! This passionfruit twist on the classic Italian dessert is an absolute game-changer.
Peach spritzini
A fun and funky spritz, this cocktail tastes like summer in a glass.
Raspberry marshmallow Easter eggs
An enchanting dessert that's full of flavour and delightfully seasonal. A vibrant and zingy raspberry gel is encased in a soft, egg-shaped, marshmallow that's sits on a fragrant vanilla and anise nest. Complete with a sprinkle of crunchy raspberry pieces.
Carbon Black mochi
Crafted with deZaan's rich Carbon Black cocoa, these mochi balls provide an indulgent chocolate flavour, perfectly balanced with the sweet and tropical zing of passion fruit sorbet. Complete with an aromatic twist of fragrant Thai basil oil for a unique treat that'll have customers reaching for another, and another.
Blackberry crumble
The traditional French method of pate de fruit, is that the flavour of the fruit is concentrated, very similar to making a jam, with sugar and pectin, before setting and dusting with sugar. In this recipe we have used this method, but to make as a chocolate filling, alongside shortcake biscuit pieces.
