Recipes
Whether you're looking for a classic dish or something new to tantalise your taste buds, we have the perfect recipe for you.
Recipes
Raspberry eclair
Fill crisp choux pastry with a fresh and tangy raspberry curd, crown with a glossy raspberry glaze and complete with a golden crumble. The delicious berry flavour is the ideal sweet treat to share with someone special.
Vanilla pannacotta recipe
Savour the elegance of our Vanilla Pannacotta with Vanilla Mousse — a silky Italian custard with layers of pure vanilla bliss. Topped with a luxurious Vanilla Mousse.
Apple Crisp with Creme Brulee
Sweet apples blended with warm aromatic spices sit in a crisp pastry shell. Top with silky creme brulee to create an unforgettably tasty sweet dish.
Chocolate and spiced hazelnut tart
This gorgeous chocolate tart is made using the milk-alike chocolate from Belcolade so suitable for vegans and vegetarians.
Vegan chocolate and pistachio Valentine's tart
Valentine's Day won't be complete without chocolate in some shape or form. Why not try these vegan milk-a-like chocolate and pistachio tarts, easy to make and fabulously delicious.
Dom Pacello tart
This recipe uses the Pidy vegan sweet shortcrust pastry case, which is the perfect base for the the almond and cranberry praline, which balances beautifully with the orange mousse and the Dom Pacello, an orange concentrate that takes its inspiration from France's first orangery
Veggie cups
The vegan range starts with Pidy’s deliciously eye-catching Veggie Cups - carrot, beetroot, spinach and grilled onion. They’re made with palm free oil, natural flavours and colours for perfect vegan canapés every time.
Parmesan frangipane
Pidy’s gluten-free range is growing by the day with a fantastic array of formats to meet your needs, from cocktail and buffet options, to main meals and desserts.
Raspberry and chocolate tart
Raspberry in all its glory!;Use Pidy Premium Chocolate trendy round 8cm
Hoisin duck bites
These hoisin duck bites make a quick appetiser reminiscent of the flavour of Peking duck. Cucumber slices and spring onion balance the richness and make these little bites taste delicious.
