True dark macarons with yuzu and szechuan

Macarons are so versatile and can be made with many different flavour combinations, the possibilities are endless! In this recipe we have used our true dark cocoa powder and created a ganache filling with yuzu and szechuan pepper that has a refreshing citrus and tantalising aromatic spice flavour combination.;Makes approximately 50 finished macarons

Carbon black oozing fondant

What better way to celebrate this spine-tingling season than with a wickedly indulgent treat that oozes dark and delightful flavours. Use deZaan's carbon black cocoa powder to create this sinfully rich and hauntingly decadent chocolate dessert that will leave your taste buds spellbound. Topped with Dobla's white chocolate spooky ghost decor, this recipe is sure to cast a delectable spell on all who dare to indulge.

Cocoa whiskey and pink pepper parfait entremet

Indulge in this simple cocoa dessert with rounded chocolate notes and a pink pepper tuille, complemented by a whiskey cremeux and a hint of lemon.

Raspberry and cocoa heart

Take in the perfection of buttery crisp pastry partnered with a rich and creamy crimson red mousseline elevated with a raspberry cocoa cremeux insert.

Festive spiced rice pudding

Elevate this classic and comforting dessert with the exquisite allure of festive spice and Gallo's velvety rice. Top with cherry and kirsch compote to make this humble dessert the festive pièce de résistance.

Pumpkin-spiced hot cocoa

Embrace autumn's cosy vibes with this delicious pumpkin-spiced hot chocolate! Made using deZaan's hot chocolate cocoa, indulge in the flavours of the season with a blend of rich, creamy hot chocolate and the aromatic spices of pumpkin. This drink is like a warm hug for your taste buds! Serve with whipped cream and a cinnamon stick cookie for ultimate indulgence.

Forêt noire

Transform the timeless classic forêt noire into a contemporary masterpiece with a burst of vibrant cherry fruits paired with a rich baked ganache and layered in a crunchy chocolate pastry casing. This exquisite dessert embodies the perfect balance of fruity vibrancy and velvety indulgence - a luscious concoction - and the ideal way to re-introduce this must-have into your repertoire of sweet indulgences.

Carbon Black mochi

Crafted with deZaan's rich Carbon Black cocoa, these mochi balls provide an indulgent chocolate flavour, perfectly balanced with the sweet and tropical zing of passion fruit sorbet. Complete with an aromatic twist of fragrant Thai basil oil for a unique treat that'll have customers reaching for another, and another.

White peach strawberry rose

Vegan chocolate and pistachio Valentine's tart

Valentine's Day won't be complete without chocolate in some shape or form. Why not try these vegan milk-a-like chocolate and pistachio tarts, easy to make and fabulously delicious.

Carbon black shortbread

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to make carbon black shortbread.