The spirit of Christmas

As every great chef, chocolatier and baker knows, liqueurs aren’t the sole reserve of the drinks cabinet.  They can also be used to amplify the flavours of a vast array of sweet and savoury dishes and treats, making it taste, smell and, in some cases, cook better.  A shot of the strong stuff can enhance everything from meats and fish to fruits and vegetables and spirits and chocolate are simply a match made in heaven!  Grandes designs For chocolatiers, chefs, mixologists and bakers ...