Vanilla Gelato
Vanilla Gelato
A creamy gelato with an intense vanilla flavour.
ingredients
- white base : 1 Litre
- Norohy Vanilla pod : 1
method
- Cut and split the pod, then scrape the seeds from the pod.
- Blend the seeds into the white base.
- Now warm up the white base to above 70 degrees.
- Pop in the pod carcass then cling film the white base for at least 15 minutes.
- This creates a hot infusion and will release more flavour from the pod.
- After the 15 minutes, remove the pod carcass (you can wash these and use for decoration if you wish);Batch freeze your vanilla gelato.
