New arrivals
Discover the latest arrivals at Henley Bridge, from tempting new flavours to clever ingredients and exciting products for chocolate, pastry, gelato and confectionery. See what’s new and get inspired!
Chocolate World 16-cavity 2 x 8.5g quenelle chocolate mould by Frank Haasnoot - 45.5 x 25mm
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Dobla waffle heart - 108 pieces
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Dobla mini chocolate ice cream cones - 24 pieces
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ofi professional blanched almond powder - 1kg & 10kg
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ofi professional whole blanched almond (skin off) - 1kg & 10kg
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IRCA sac à poche Chococream hazelnut gianduia flavoured pre-filled piping bag (12% hazelnuts) - 180g & 1kg
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IRCA sac à poche Chococream white hazelnut pre-filled piping bag (10% hazelnuts) - 180g & 1kg
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IRCA sac à poche Chococream caramel Fleur De Sel pre-filled piping bag - 180g & 1kg
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IRCA sac à poche Chococream dark pre-filled piping bag - 180g & 1kg
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Barbara Decor white chocolate stars - 702 pieces
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Dobla ice cream cone - 54 pieces
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Dobla heart layered red white - 96 pieces
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Dobla thank you layered - 54 pieces
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Dobla heart pink-white layered - 96 pieces
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ofi professional hazelnut caramelised pieces 1-5 mm - 10kg
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Chocolate World swan melter machine (single phase) - 10 kg
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SOC Chef natural smoke flavouring - 500g
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Rubicone pistachio topping sauce with kataifi - 1kg
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Fresh in. Full of inspiration.
We’re continually expanding our range with exciting new ingredients and innovations - so check back often for fresh inspiration and ideas to bring your creations to life.
Every product we offer is carefully selected and taste-tested by our team, ensuring only the finest ingredients make it to your kitchen.

