New arrivals
Discover the latest arrivals at Henley Bridge, from tempting new flavours to clever ingredients and exciting products for chocolate, pastry, gelato and confectionery. See what’s new and get inspired!
Chocolate World 24-cavity 11g heart chocolate mould - 33 x 31mm
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Chocolate World 24-cavity 10g small diamond chocolate mould - 28.5 x 28.5mm
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Chocolate World 2-cavity 100g Easter egg tablet chocolate mould - 140 x 92mm
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Chocolate World 24-cavity 15g cone chocolate mould - 29 x 25mm
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Chocolate World 16-cavity 8g cocoa bean chocolate mould - 50 x 24mm
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Chocolate World 21-cavity 11g round cube chocolate mould by Ruth Hinks 27 x 27mm
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Chocolate World 15-cavity 7g rectangular snack bar chocolate mould by Martin Diez - 115 x 7mm
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Chocolate World 21-cavity 7.5g praline curve chocolate mould by Frank Haasnoot 45.5 x 28mm
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Chocolate World 28-cavity 9g small puffy heart chocolate mould - 31 x 27mm
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Chocolate World 18-cavity 10g chocolate mould by Davide Comaschi 38 x 32mm
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Chocolate World 16-cavity 28g smooth egg chocolate mould - 55 x 38mm
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Chocolate World 21-cavity 9.5g Sakura origami chocolate mould by Kohei Ogata - 31 x 30mm
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Chocolate World 21-cavity 2 x 7.5g heart chocolate mould - 33 x 33mm
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Chocolate World 21-cavity 12.5g Forged chocolate mould by Dutch Pastry Team - 30 x 30mm
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Chocolate World 40-cavity 2 x 2.5g half sphere chocolate mould - Ø20mm
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Chocolate World 2-cavity Christmas tree tablet chocolate mould - 174 x 113mm
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Chocolate World 2-cavity 100g heart tablet chocolate mould - 125 x 110mm
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Chocolate World 24-cavity 8.5g faceted half sphere chocolate mould - 30 x 30mm
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Fresh in. Full of inspiration.
We’re continually expanding our range with exciting new ingredients and innovations - so check back often for fresh inspiration and ideas to bring your creations to life.
Every product we offer is carefully selected and taste-tested by our team, ensuring only the finest ingredients make it to your kitchen.

