New arrivals
Discover the latest arrivals at Henley Bridge, from tempting new flavours to clever ingredients and exciting products for chocolate, pastry, gelato and confectionery. See what’s new and get inspired!
Dobla lace leaf milk large - 144 pieces
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Dobla lace doily - 72 pieces
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Caramanfruit pina colada puree - 1kg
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Caramanfruit mojito puree - 1kg
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Chocolate World tempering machine - 12kg single phase
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Chocolate machine dosing heads & plates
Chocolate World dosing head with 2 plates - 3x7 and 3x8
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Chocolate World tempering machine - 24kg 3 phase
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Chocolate World Delight tempering machine - 24kg 3 phase
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Chocolate World tempering machine - 60kg 3 phase
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Chocolate World enrobing line - 200mm for CW24, CW40, CW60 and CW80 tempering machines
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Chocolate World Easy Temp countertop chocolate tempering machine - 3kg
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Chocolate World wheel moulding unit - 14kg single phase
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Chocolate World 3-cavity 90g rectangular tablet chocolate mould - 156 x 77mm
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Chocolate World 21-cavity 15g lips chocolate mould - 49 x 26mm
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Chocolate World 24-cavity 15g high flat heart chocolate mould - 31 x 35mm
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Chocolate World 15-cavity 2 x 19g half sphere chocolate mould - Ø39mm
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Chocolate World 32-cavity 2 x 5g smooth egg chocolate mould - 32 x 22mm
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Fresh in. Full of inspiration.
We’re continually expanding our range with exciting new ingredients and innovations - so check back often for fresh inspiration and ideas to bring your creations to life.
Every product we offer is carefully selected and taste-tested by our team, ensuring only the finest ingredients make it to your kitchen.

