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If you’re looking for a chocolate that creates a positive impact, look no further than Republica del Cacao! Born in 2005 they have one mission: to locally produce the most authentic Latin American chocolate, by protecting sustainable ﬁne cacao production. This dream has been realised, working hand in hand with local communities they locally produce their exceptional chocolate in their Quito factory; from cocoa harvest to chocolate. The benefits of this approach are being reaped locally in Ecuador and across Latin America.
• Peruvian milk chocolate (38%) is pale in colour with a beautifully silky texture
• The freshness of the Peruvian ﬁne cocoa combined with whole milk from Colombia reveals a fresh and creamy 38% milk chocolate, with slightly acidic and fruity undertones
• Easy-to-melt button format
• Offering a creamy proﬁle, it is perfect to use in mousses, ganaches, sponges, sauces and ice cream & sorbets
• Republica del Cacao work closely with the local cocoa farming communities, so they benefit from every sale