Chocolate World 21-cavity 11g round cube chocolate mould by Ruth Hinks 27 x 27mm
Chocolate World 21-cavity 11g round cube chocolate mould by Ruth Hinks 27 x 27mm
Designed by Ruth Hinks, this round cube mould offers a contemporary take on geometric chocolate design. It combines clean lines with softened edges to create elegant bon bons that feel modern, r...
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Designed by Ruth Hinks, this round cube mould offers a contemporary take on geometric chocolate design. It combines clean lines with softened edges to create elegant bon bons that feel modern, refined and effortlessly versatile. Perfect for premium assortments and artistic decoration, it's a shape that brings balance and creativity to every collection.
- Made from durable polycarbonate
- Rounded cube shape
- Smooth finish
- Ideal for pralines, bon bons and filled chocolates for premium collections
- Dimensions: Each 27 x 27 x 19mm. Whole mould 275 x 135 x 24mm
Frequently asked questions
Which chocolate can I use with this mould?
Which chocolate can I use with this mould?
Any tempered couverture chocolate will work. We recommend Belcolade or Callebaut – tell us what you're making, and we'll help you find the perfect chocolate.
How do I store my moulds?
How do I store my moulds?
To keep your chocolate moulds in the best condition, store them face down on a clean, flat surface. This helps prevent dust, dirt and other particles from settling inside the mould cavities, keeping them clean and ready for your next creation.
Avoid stacking heavy items on top of your moulds, and store them away from direct sunlight and heat to help maintain their shape and finish.
How do I clean polycarbonate chocolate moulds?
How do I clean polycarbonate chocolate moulds?
For the best results, we recommend cleaning your mould as little as possible to preserve the natural cocoa butter coating that builds up over time and helps achieve a better shine and release. After each use, simply scrape away any excess chocolate thoroughly.
If cleaning is necessary, wash gently with warm water and a mild detergent, then dry immediately with a soft cotton wool. Avoid abrasive sponges, dishwashers and high temperatures, as these can damage the mould and affect its performance.
Can I use these moulds with a tempering machine?
Can I use these moulds with a tempering machine?
Yes. Chocolate World moulds are designed to work seamlessly alongside tempering machines and other professional chocolate-making equipment.
Do you stock seasonal and themed moulds?
Do you stock seasonal and themed moulds?
Yes. From Easter eggs and Christmas treats to Valentine's Day and everyday pralines, there's a wide selection of designs available throughout the year.
How long do professional chocolate moulds last?
How long do professional chocolate moulds last?
With proper care, polycarbonate moulds can last for many years, making them an excellent investment for regular chocolate production.
Why won't my chocolates release from the mould?
Why won't my chocolates release from the mould?
Poor release is usually caused by incorrectly tempered chocolate or moisture inside the mould. Clean, dry moulds and well-tempered chocolate are essential for easy release and a glossy finish.
