Product details
D'Orsogna Dolciaria was founded in 1957 by Mario D'Orsogna and his wife Lucia. Over the decades D'Orsogna has grown from an artisan biscuit bakery into the go-to supplier of inclusions and decorations for the food industry. At the heart of everything they do is Italian passion and a focus on constantly innovating to create additions which enrich the flavour, look and texture of your creations. Go on, add a little flair.
• Meringue drops (15mm)
• Made from a traditional Italian recipe to give a feather light, crunchy texture
• Ideal as an inclusion or decoration for ice cream, desserts and milkshakes
• Made using free range eggs
• Meringue drops (15mm)
• Made from a traditional Italian recipe to give a feather light, crunchy texture
• Ideal as an inclusion or decoration for ice cream, desserts and milkshakes
• Made using free range eggs
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