The crew at Pidy are the undisputed kings of ready-to-fill pastry. Tarts, choux buns, vol-au-vents, you name it. With more than 50 years of producing pastry under their belt, Pidy excels in them all. And that's just the beginning. Pidy's passion for pastry means that there's a constant stream of innovative new ideas coming out of their R&D centre in Belgium. Think pastry, think Pidy.
• Mixed selection of circular (3.7cm diameter and 1.4cm height) and square (3.4cm width and 1.6cm height) neutral shortcrust pastry cases made with free range eggs
• Perfect for canapes
• Ready-to-use – just fill and plate or heat if desired
• Crispy texture with a golden yellow colour
• Great moisture resistance, avoiding the dreaded soggy bottom!