Product details
Replace egg whites with Sosa Potato Whip Cold in chilled recipes. The substitute's emulsifying ability enhances consistency, durability, and sensation in the mouth. With its neutral taste, it complements recipes featuring bold flavours.
- Sourced entirely from potato protein, ensuring a plant-based option.
- Substitutes egg whites in cold recipes, improving texture, stability, and mouthfeel.
- Allows for intense flavour profiles in preparations without altering taste.
- Neutral colour and taste enable pure flavours and vibrant colours in dishes.
SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
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