Belcolade Recipes
Belcolade Easter egg octopus demo
Join Michel Eyckerman of Puratos Belcolade, as he shares how to make an octopus Easter egg in this amazing demo, exclusively for Henley Bridge. Components: 1 Easter egg 15 cm 1 brown marzipan tube 8 spheres 2.5 cm 3 chocolate base drops
Easter eggnog nest
Eggnog is traditionally a festive seasonal drink, but this flavour gives a decadent element to desserts, cakes and patisserie and can be used all year round. This Easter eggnog recipe will give your customers an unforgettable experience. Crispy... more
The Freezer
Introducing new products in the gelato category Put a stamp on your creations Henley Bridge’s latest chocolate decor range by Chocolatree brings an 80-strong listing of products comprising an innovative collection of ready to use decorations and moulds,... more
Celebrate the Scoop... gelato day
The 10th European Artisanal Gelato Day takes place on March 24th – and the flavour of the year is sure to be music to your ears. 2022 celebrates the country of Italy, and its chosen flavour Dolce Sinfonia – meaning ‘sweet... more
Vegan chocolate and pistachio Valentine's tart
60 10 240 Valentine's Day won't be complete without chocolate in some shape or form. Why not try these vegan milk-a-like chocolate and pistachio tarts, easy to make and fabulously delicious. Milk-a-like chocolate mousse Ingredients 165g water (1)... more
Belcolade Cacao-Trace. A sustainable future for chocolate
As a nation, we’re all striving to ‘do our bit’ to make the world a better place. We’re taking personal action to live sustainably and making ethical choices by opting to buy products which make a positive difference. Demand for... more
Crunchy milk chocolate bar
These bars are so easy to make and can be decorated with any ingredient of your choice. In this recipe, we have used strawberry and buckwheat, which pairs beautifully with the milk chocolate. Ingredients 400g Belcolade Cacao Trace selection lait... more
Amber diamond
These diamond shaped Amber chocolates are filled with the delicious flavours of coffee and hazelnut. Moulding Ingredients 950g Belcolade Cacao Trace selection Amber chocolate 50g Belcolade premium prime pressed cocoa butter Method Melt the Belcolade... more
Amber pearl
The sweetness of the amber chocolate and the refreshing flavour of the lemon work beautifully together. Lemon scented shortcrust pastry Ingredients 470g flour 3 zest of lemons 200g icing sugar 250g butter 100g eggs ... more
Nutty dark chocolate bar
These bars are so easy to make and can be decorated with any ingredient of your choice. In this recipe we have used nuts and cacao nibs, which pairs beautifully with the dark chocolate. Ingredients 320g Belcolade Cacao Trace selection noir (dark)... more
Amber balsamic crystal
These delicious caramels are the perfect combination of sweet and acidic. The balsamic vinegar adds a pleasant tang that cuts through the richness of the caramel and balances it out beautifully. Moulding Ingredients Belcolade Cacao Trace selection Amber... more
Winter plant based chocolate indulgence treat
Treat yourself to a bit of winter indulgence with these chocolate treats made using the new Belcolade plant based vegan milk chocolate, which pairs beautifully with the flax seeds, yuzu and peach. Chocolate brownie Ingredients 45g flax seeds 125g... more