Occasion
Firestarter
90 With the winter nights slowly drawing in, now is the perfect time to start planning your bonfire celebrations. Why not get the party started with these punchy, firestarter chocolates? Made using a pop of chilli, these spicy chocolates are sure to... more
Food fit for a King
Next month’s coronation is set to be a huge, nationwide celebration and you’ll undoubtedly be rolling out the red carpet with lots of regal treats. If you’re still looking for inspiration, Samantha Rain and our team of development... more
Coronation street food party
Celebrate in style by delighting customers with an unforgettable street food feast! Include savoury favourites such as Scotch eggs and pork pies, serve alongside showstopping desserts, magnificent jelly and timeless trifles for those who like a little tipple.... more
Lime meringue pie
60 20 8 120 A sour and tangy twist on the traditional lemon meringue pie! Perfect for sharing at street parties or serving up on the coronation weekend. Lime curd Ingredients Method 250g Leonce Blanc lime fruit puree 65g caster sugar... more
Royal rack of lamb
110 90 2 Indulge in this decadent pistachio-crusted rack of lamb, accompanied by miniature cubed fondant potatoes, broad beans and carrot and celeriac puree, served alongside a beautifully tart cherry kirsch jus. Fondant potatoes Ingredients ... more
Trio of mushroom
120 45 2 60 If you're looking for a vegan dish that is both delicious and healthy, you must try this delightful trio of mushrooms; including king oyster mushroom 'scallops' and crispy enoki mushrooms, served alongside a mushroom and soy gel. ... more
Sweet chermoula marinade
5 5 This marinade for meat, fish and shellfish is so simple to make and will elevate your dishes to the next level. Ingredients 240ml olive oil 240ml runny honey 30g garlic, peeled and finely chopped 90ml lemon juice 60g fresh coriander, finely... more
Braised flank of beef
40 240 20 A classic dish that is perfect for Father's Day. Ingredients 60g Essential Cuisine beef glace 1½kg Diced flank of beef 1tbsp Dried mixed herbs 375g Peeled and chopped onion 375g Peeled and diced carrot 375g Peeled and diced King Edward... more
Beef and peppercorn sauce
10 15 4 Made with two of the fantastic products from Essential Cuisine, this sauce takes very little time to prepare and cook. Ingredients 20g butter 200g shallots, finely chopped 1 sprig fresh thyme 2 bay leaves 500ml Essential Cuisine No1 beef gravy... more
Spicy tomato barbecue marinade
5 5 A simple, delicious marinade that takes 5 minutes to make! Ingredients 50ml gluten free Worcestershire sauce 200g passata 50g Essential Cuisine Street Food Chef American BBQ style seasoning 10g salt 10g sugar 5g dried Italian herbs 10g Dijon... more
Jubilee chocolates that are fit for a Queen
With the nation in a Platinum Jubilee frenzy, what better way to celebrate 70 years on the throne than with these handmade, regal-themed chocolates? Our friends at Belcolade have gone back in time to revisit some of the chocolate innovations which shaped... more
Vegan crowns
60 15 720 Ensure all bases are covered over the Jubilee by serving up these mouth-watering vegan crowns made using the vegan milk-a-like chocolate from Belcolade. Brush with the Sosa gold colouring powder to give them a golden finish. Shell... more