Rubicone Recipes
Fantastic florals
Fantastic florals are a sure-fire way to spruce up your summer menus. They evoke happy thoughts of English country gardens, as well as pleasing and cleansing the palate. With the warmer weather, hopefully on its way, seek out some inspiration in the great... more
Celebrate the Scoop... gelato day
The 10th European Artisanal Gelato Day takes place on March 24th – and the flavour of the year is sure to be music to your ears. 2022 celebrates the country of Italy, and its chosen flavour Dolce Sinfonia – meaning ‘sweet... more
Spellbinding snitches and wizards
Harry Potter is the biggest-selling book series in history, having sold more than 500 million copies globally. As the world celebrates the 20th anniversary of the famous boy wizard, The Scoop’s talented gelato technicians have opened their Chamber... more
The luck of the Irish
March 17th is a day to celebrate the Emerald Isle and what better way to do it than with a refreshing Guinness sorbet. But, first, a few facts about St Patrick’s Day: St Patrick is the patron saint of Ireland who died on March 17th,... more
Make it a mono
Mono-portions, or mini desserts, are very much on trend and with good reason. Rising obesity rates and an increased focus on healthy eating has prompted chefs and consumers alike to re-evaluate portion sizes, particularly when it comes to calorie-intensive treats.... more
Origin tart with raspberry and pistachio
60 12 The raspberry and pistachio flavours perfectly complement each other along with the buttery pastry in this indulgent dessert. Tart mix Ingredients 140g whole milk 325g double cream 120g whole egg (2 large approx.) 340g... more
Like a kid in a candy store
Invite your customers on a trip down memory lane with these retro sweets inspired gelato recipes. Brilliant as a quirky dessert on restaurant menus and equally fabulous as a takeaway treat, encourage your customers to unleash their inner child and enjoy... more
The Freezer…. Introducing new products in the gelato category
What a load of waffle! Whip up waffles in minutes with British Bakels craft egg waffle mix (8kg). This ready-to-use powder mix, which has a long shelf life, couldn’t be easier, just mix with water and whisk for approximately five minutes to create... more
Petal power
Let your profits bloom on Valentine’s Day and Mother’s Day with these beautiful gelato roses! They’re an internet sensation and the subject of many an Instagram post. The effect can be achieved in two different ways: piping or the... more
Taste of the Orient
Shake up your gelato cabinets and embrace the flavours of the Orient to celebrate Chinese New Year. In 2022, it falls on Tuesday 1st February and will be the Year of the Tiger. Rice pudding and lychee Ingredients Rice pudding 500g white base mix (recipe... more
Christmas fruit trifle
Trifle is a nostalgic pudding and firm festive favourite, so this gelato version is sure to be a big hit this Yuletide. You can display it in a pan to serve in tubs and cones or pimp it up to create beautiful, individual trifle sundaes. Ingredients 6000g... more
