Cherry and balsamic
Cherry and balsamic
A delightful blend of sweet Amarena cherry delicately mixed with a rich and tangy balsamic glaze. This recipe crafts a gelato that's truly unique a...
White base ingredients
- whole milk (3.5% fat) : 671g
- double cream (48% fat) : 104g
- Sucranna granulated sugar : 137g
- dextrose : 14g
- Glucodry 385 spray dried glucose : 33g
- Arla skimmed milk powder : 36g
- Rubicone neutro 5 AU base, stabiliser : 5g
- Total 1000g white base :
White base method
- Pasteurise in the usual way, using the low pasteurising program setting.
Balsamic glaze ingredients
- Filippo Berio Gran Cru balsamic vinegar : 200g
- Sucranna golden brown sugar : 200g
Balsamic glaze method
- Gently heat the balsamic vinegar and brown sugar in a pan until all the sugar has completely dissolved.
- When dissolved, allow the mixture to cool down completely.
Products from the recipe
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Direct food ingredients dextrose monohydrate - 25kg
Regular price
£43.80
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£43.80
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£43.80
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Glucodry 380 spray dried glucose syrup - 25kg
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£39.07
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£39.07
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£39.07
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Arla skimmed milk powder - 25kg
Regular price
£101.84
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£101.84
Regular price
£101.84
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Rubicone neutro 5 AU base stabiliser and emulsifier for ice cream - 1.5kg and 10kg
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From £33.80
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From £33.80
Regular price
£33.80
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Sucranna golden brown sugar - 25kg
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£29.52
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£29.52
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£29.52
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Irca joypaste amarena cherry flavour paste - 3kg
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£61.24
Sale price
£61.24
Regular price
£61.24
