Gelato filled snowman
Gelato filled snowman
These cute chocolate covered snowmen are filled with gelato and are such fun to make. Perfect for the Christmas season. The kids (and adults!) will love them.;Prep time: 10 minutes | Freeze time: 4 hours
Prep time
10
Cook time
Ice coffee gelato ingredients
- whole milk (3.5% fat) : 1 litre
- double cream (48% Fat) : 260g
- Caster sugar : 210g
- Sosa dextrose : 22g
- Spray dried glucose : 50g
- Sosa skimmed milk powder : 55g
- Rubicone neutral 5 AU : 4g
- Irca Joypaste cappuccino : 60g
Ice coffee gelato method
- Blend together all ingredients until fully incorporated and place in the ice cream machine.
- Once you have the gelato, pipe into sphere silicon (2 sizes) and place in the blast freezer.
- After 2 hours remove from the blast freezer and arrange on top of each other to create the snowman.
For decoration ingredients
- Belcolade white chocolate (for spraying) : 120g
- deZaan Stellar organic cocoa butter drops : 80g
- Any fat soluble colouring you wish :
- Barbara Decor coffee beans and a Sugarpaste scarf. :
For decoration method
- Spray the snowmen with white chocolate spray to create the velvet effect and decorate. We used coffee beans and created a sugarpaste scarf to bring our snowmen to life!
- For more recipes download our magic of Christmas magazine
Products from the recipe
Choose your option
Sosa dextrose - 650g & 3kg
Regular price
From £4.39
Sale price
From £4.39
Regular price
£4.39
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Glucodry 380 spray dried glucose syrup - 25kg
Regular price
£39.07
Sale price
£39.07
Regular price
£39.07
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Rubicone neutro 5 AU base stabiliser and emulsifier for ice cream - 1.5kg and 10kg
Regular price
From £33.80
Sale price
From £33.80
Regular price
£33.80
Choose your option
Barbara Decor coffee flavoured dark chocolate beans - 1.1kg
Regular price
£28.93
Sale price
£28.93
Regular price
£28.93
