These cute chocolate covered snowmen are filled with gelato and are such fun to make. Perfect for the Christmas season. The kids (and adults!) will love them.
Prep time: 10 minutes | Freeze time: 4 hours
Ice coffee gelato
Ingredients120g Belcolade white chocolate (for spraying)
80g Casaluker cocoa butter
Any fat soluble colouring you wish
Barbara Decor coffee beans and a Sugarpaste scarf.
Blend together all ingredients until fully incorporated and place in the ice cream machine.
Once you have the gelato, pipe into sphere silicon (2 sizes) and place in the blast freezer.
After 2 hours remove from the blast freezer and arrange on top of each other to create the snowman.
Spray the snowmen with white chocolate spray to create the velvet effect and decorate. We used coffee beans and created a sugarpaste scarf to bring our snowmen to life!
For more recipes download our magic of Christmas magazine