Recipes

Chocolate Orange Cake Recipe

This delicious marbled chocolate orange cake is another fantastic recipe created by our talented customer Stephan Liew, of Stef’s Brownies.;Stef has used the Dom Pacello Royal Orange concentrate from our new range of luxury eaux-de-vie, liqueurs, spirits and griottines from Grandes Distillier

Vanilla and raspberry white chocolate bon bons

The raspberry and vanilla work so well together and perfectly compliments the sweetness of the white chocolate in these bon bons

Single origin chocolate cookie recipes

These recipes are definitely one for the chocoholics! Enjoy mastering these mouth-watering single origin dark chocolate and nibs cookies.

Vanilla, chocolate and Camus cognac Charlotte

Charlotte cake is one of the classic cakes in the french patisserie. It is a relatively simple cake made of layers of sponge fingers, cream and mousse. Here we have added cognac into the recipe and decorated with chocolate shavings, redcurrants and a vanilla pod. For a more healthier option, load with fresh fruit and berries.

Griottines black forest mini dessert

These black forest cake mini desserts are simply delicious with layers of chocolate sponge, chocolate mousse and vanilla panna cotta. It's a simple small version of the favourite classic cake. Topped with griottines, whole wild morello cherries marinated in sugar and kirsch, this dessert is sure to wow.

Blackberry crumble

The traditional French method of pate de fruit, is that the flavour of the fruit is concentrated, very similar to making a jam, with sugar and pectin, before setting and dusting with sugar. In this recipe we have used this method, but to make as a chocolate filling, alongside shortcake biscuit pieces.

Personalised chocolate stamps

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to make personalised chocolate stamps.

Gelato filled chocolates

Chocolate steak tortilla

Chocolate is usually associated with desserts and sweet treats, but this recipe shows how it can also compliment a savoury steak dish.;Prep time 6hrs | Cook time 5 minutes | Serves 2

Classic whipped ganache

A classic ganache for frostings and cakes fillings.

Cocoa biscuit with a tonka ganache

A decadent black cocoa biscuit sandwich filled with a whipped tonka bean ganache.

Chocolate cherry bomb gelato cake

If you're looking to provide theatre on Christmas dessert menus this year, then this grown up dessert is guaranteed to deliver. They can be made well in advance of the festive season and stored in the freezer.